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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 1
1946 1
1948 1
1952 1
1968 1
1969 3
1970 1
1971 1
1972 1
1973 1
1976 3
1977 8
1978 9
1979 4
1980 3
1981 4
1982 5
1983 6
1984 3
1985 12
1986 3
1987 7
1988 6
1989 10
1990 6
1991 7
1992 5
1993 6
1994 9
1995 9
1996 15
1997 11
1998 14
1999 13
2000 14
2001 17
2002 19
2003 26
2004 13
2005 20
2006 23
2007 16
2008 28
2009 22
2010 23
2011 23
2012 29
2013 41
2014 50
2015 79
2016 76
2017 142
2018 181
2019 213
2020 237
2021 291
2022 337
2023 268
2024 451

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2,504 results

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Page 1
RIFM fragrance ingredient safety assessment, p-t-butyl-α-methylhydrocinnamic aldehyde, CAS Registry Number 80-54-6.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111430. doi: 10.1016/j.fct.2020.111430. Epub 2020 May 24. Food Chem Toxicol. 2020. PMID: 32461162 Review. No abstract available.
Adaptive cognitive technical systems.
Putze F, Schultz T. Putze F, et al. Among authors: schultz t. J Neurosci Methods. 2014 Aug 30;234:108-15. doi: 10.1016/j.jneumeth.2014.06.029. Epub 2014 Jul 2. J Neurosci Methods. 2014. PMID: 24997342 Review.
RIFM fragrance ingredient safety assessment, 2-undecanol, CAS Registry Number 1653-30-1.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111890. doi: 10.1016/j.fct.2020.111890. Epub 2020 Dec 1. Food Chem Toxicol. 2021. PMID: 33276063 Review. No abstract available.
RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2020 Dec 15;146 Suppl 1:111804. doi: 10.1016/j.fct.2020.111804. Epub 2020 Oct 7. Food Chem Toxicol. 2020. PMID: 33035631 Review. No abstract available.
RIFM fragrance ingredient safety assessment, ω-pentadecalactone, CAS Registry Number 106-02-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2020 Dec 15;146 Suppl 1:111762. doi: 10.1016/j.fct.2020.111762. Epub 2020 Sep 21. Food Chem Toxicol. 2020. PMID: 32971209 Review. No abstract available.
RIFM fragrance ingredient safety assessment, α-bisabolol, CAS registry number 515-69-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111238. doi: 10.1016/j.fct.2020.111238. Epub 2020 Mar 26. Food Chem Toxicol. 2020. PMID: 32224217 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2020 Oct 15;144 Suppl 1:111530. doi: 10.1016/j.fct.2020.111530. Epub 2020 Jul 5. Food Chem Toxicol. 2020. PMID: 32640354 Review. No abstract available.
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: schultz tw. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111339. doi: 10.1016/j.fct.2020.111339. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439587 Review. No abstract available.
2,504 results