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Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial.
Eur J Clin Nutr. 2008 Apr;62(4):570-4. doi: 10.1038/sj.ejcn.1602724. Epub 2007 Mar 21.
Eur J Clin Nutr. 2008.
PMID: 17375118
Clinical Trial.
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
Marrugat J, Covas MI, Fitó M, Schröder H, Miró-Casas E, Gimeno E, López-Sabater MC, de la Torre R, Farré M; SOLOS Investigators.
Marrugat J, et al.
Eur J Nutr. 2004 Jun;43(3):140-7. doi: 10.1007/s00394-004-0452-8. Epub 2004 Jan 6.
Eur J Nutr. 2004.
PMID: 15168036
Clinical Trial.
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Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.
Fitó M, Cladellas M, de la Torre R, Martí J, Alcántara M, Pujadas-Bastardes M, Marrugat J, Bruguera J, López-Sabater MC, Vila J, Covas MI; members of the SOLOS Investigators.
Fitó M, et al.
Atherosclerosis. 2005 Jul;181(1):149-58. doi: 10.1016/j.atherosclerosis.2004.12.036. Epub 2005 Feb 12.
Atherosclerosis. 2005.
PMID: 15939067
Clinical Trial.
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