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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1834 1
1844 1
1847 1
1849 1
1852 1
1871 1
1872 1
1873 1
1874 1
1875 1
1876 1
1879 3
1881 1
1882 1
1883 3
1884 1
1885 1
1886 3
1887 2
1888 1
1891 2
1892 1
1895 1
1896 1
1898 1
1899 1
1902 2
1904 1
1907 2
1908 1
1909 2
1910 1
1911 4
1912 5
1913 5
1914 6
1915 2
1916 4
1917 7
1918 2
1919 1
1920 2
1921 3
1922 2
1923 3
1924 5
1925 4
1927 3
1928 9
1929 9
1930 5
1931 5
1932 3
1933 2
1934 3
1935 8
1936 6
1937 4
1938 3
1939 6
1940 4
1941 4
1942 5
1943 3
1944 3
1945 11
1946 57
1947 58
1948 56
1949 56
1950 69
1951 63
1952 60
1953 63
1954 71
1955 62
1956 72
1957 56
1958 52
1959 46
1960 47
1961 48
1962 55
1963 61
1964 63
1965 71
1966 92
1967 114
1968 115
1969 117
1970 112
1971 149
1972 148
1973 175
1974 154
1975 166
1976 203
1977 181
1978 191
1979 280
1980 276
1981 279
1982 316
1983 319
1984 344
1985 405
1986 393
1987 460
1988 538
1989 671
1990 684
1991 719
1992 697
1993 765
1994 813
1995 877
1996 929
1997 944
1998 924
1999 1056
2000 1301
2001 1398
2002 1660
2003 1887
2004 2044
2005 2430
2006 2575
2007 2912
2008 3083
2009 3240
2010 3569
2011 3932
2012 4331
2013 4849
2014 5416
2015 5899
2016 6244
2017 6356
2018 6890
2019 7709
2020 8409
2021 9310
2022 9779
2023 9299
2024 9741
2025 233

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126,329 results

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Page 1
Chilling tolerance in rice: Past and present.
Li J, Zhang Z, Chong K, Xu Y. Li J, et al. J Plant Physiol. 2022 Jan;268:153576. doi: 10.1016/j.jplph.2021.153576. Epub 2021 Dec 1. J Plant Physiol. 2022. PMID: 34875419 Review.
Rice is generally sensitive to chilling stress, which seriously affects growth and yield. ...Using published data from the past 20 years, we reviewed the past progress and important techniques in the identification of quantitative trait loci (QTL), novel genes, and cellula …
Rice is generally sensitive to chilling stress, which seriously affects growth and yield. ...Using published data from the past 20 ye …
Rice plant development: from zygote to spikelet.
Itoh J, Nonomura K, Ikeda K, Yamaki S, Inukai Y, Yamagishi H, Kitano H, Nagato Y. Itoh J, et al. Plant Cell Physiol. 2005 Jan;46(1):23-47. doi: 10.1093/pcp/pci501. Epub 2005 Jan 19. Plant Cell Physiol. 2005. PMID: 15659435 Review.
Rice is becoming a model plant in monocotyledons and a model cereal crop. For better understanding of the rice plant, it is essential to elucidate the developmental programs of the life cycle. To date, several attempts have been made in rice to categorize the …
Rice is becoming a model plant in monocotyledons and a model cereal crop. For better understanding of the rice plant, it is es …
The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.
Kaur B, Ranawana V, Henry J. Kaur B, et al. Crit Rev Food Sci Nutr. 2016;56(2):215-36. doi: 10.1080/10408398.2012.717976. Crit Rev Food Sci Nutr. 2016. PMID: 25590950 Review.
Devising ways and means of reducing the glycemic impact of rice is therefore imperative. This review gathers studies examining the GI of rice and rice products and provides a critical overview of the current state of the art. A table collating published GI va …
Devising ways and means of reducing the glycemic impact of rice is therefore imperative. This review gathers studies examining the GI …
GROWTH REGULATING FACTOR 7-mediated arbutin metabolism enhances rice salt tolerance.
Chen Y, Dan Z, Li S. Chen Y, et al. Plant Cell. 2024 Jul 31;36(8):2834-2850. doi: 10.1093/plcell/koae140. Plant Cell. 2024. PMID: 38701348 Free PMC article.
Here, we report that GROWTH REGULATING FACTOR 7 (OsGRF7) promotes salt tolerance by regulating arbutin (hydroquinone-beta-D-glucopyranoside) metabolism in rice (Oryza sativa). Overexpression of OsGRF7 increased arbutin content, and exogenous arbutin application resc …
Here, we report that GROWTH REGULATING FACTOR 7 (OsGRF7) promotes salt tolerance by regulating arbutin (hydroquinone-beta-D-glucopyranoside) …
Branching in rice.
Wang Y, Li J. Wang Y, et al. Curr Opin Plant Biol. 2011 Feb;14(1):94-9. doi: 10.1016/j.pbi.2010.11.002. Epub 2010 Dec 6. Curr Opin Plant Biol. 2011. PMID: 21144796 Review.
Rice branching, including the formation of tillers and panicle branches, has been well investigated over the past several years because of its agronomic importance. ...DEP1 and IPA1/WFP are essential dominant/semidominant regulators that determine rice panicle branc …
Rice branching, including the formation of tillers and panicle branches, has been well investigated over the past several years becau …
The OsSRO1c-OsDREB2B complex undergoes protein phase transition to enhance cold tolerance in rice.
Hu D, Yao Y, Lv Y, You J, Zhang Y, Lv Q, Li J, Hutin S, Xiong H, Zubieta C, Lai X, Xiong L. Hu D, et al. Mol Plant. 2024 Oct 7;17(10):1520-1538. doi: 10.1016/j.molp.2024.08.006. Epub 2024 Aug 22. Mol Plant. 2024. PMID: 39169629
Exploring natural variants that confer cold resistance and the underlying molecular mechanism responsible for this is the major strategy to breed cold-tolerant rice varieties. Here, we show that natural variations of a SIMILAR to RCD ONE (SRO) gene, OsSRO1c, confer cold to …
Exploring natural variants that confer cold resistance and the underlying molecular mechanism responsible for this is the major strategy to …
Breeding rice for a changing climate by improving adaptations to water saving technologies.
Heredia MC, Kant J, Prodhan MA, Dixit S, Wissuwa M. Heredia MC, et al. Theor Appl Genet. 2022 Jan;135(1):17-33. doi: 10.1007/s00122-021-03899-8. Epub 2021 Jul 3. Theor Appl Genet. 2022. PMID: 34218290 Review.
Climate change is expected to increasingly affect rice production through rising temperatures and decreasing water availability. Unlike other crops, rice is a main contributor to greenhouse gas emissions due to methane emissions from flooded paddy fields. ...Shiftin …
Climate change is expected to increasingly affect rice production through rising temperatures and decreasing water availability. Unli …
A Short Review: Bioactivity of Fermented Rice Bran.
Ardiansyah. Ardiansyah. J Oleo Sci. 2021 Nov 3;70(11):1565-1574. doi: 10.5650/jos.ess21190. Epub 2021 Oct 12. J Oleo Sci. 2021. PMID: 34645751 Free article. Review.
Rice bran is a by-product of the rice milling process, which refers to the processing of brown rice into polished rice. ...However, the utilization of these compounds is limited and calls for an effort to ferment rice bran. One of the methods th …
Rice bran is a by-product of the rice milling process, which refers to the processing of brown rice into polished ri …
Update on the Roles of Rice MAPK Cascades.
Chen J, Wang L, Yuan M. Chen J, et al. Int J Mol Sci. 2021 Feb 7;22(4):1679. doi: 10.3390/ijms22041679. Int J Mol Sci. 2021. PMID: 33562367 Free PMC article. Review.
From the 75 MAPKKKs, eight MAPKKs, and 15 MAPKs of rice, a number of them have been functionally deciphered. Here, we update recent advances in knowledge of the roles of rice MAPK cascades, including their components and complicated action modes, their diversified f …
From the 75 MAPKKKs, eight MAPKKs, and 15 MAPKs of rice, a number of them have been functionally deciphered. Here, we update recent a …
The genetics and biosynthesis of 2-acetyl-1-pyrroline in fragrant rice.
Okpala NE, Mo Z, Duan M, Tang X. Okpala NE, et al. Plant Physiol Biochem. 2019 Feb;135:272-276. doi: 10.1016/j.plaphy.2018.12.012. Epub 2018 Dec 17. Plant Physiol Biochem. 2019. PMID: 30592999 Review.
Rice (Oryza sativa L.) is a staple food for the majority of the world's population. Rice fragrance, aroma, or scent is not just a cooking quality, but also an eating quality of rice. Rice fragrance is a trait that is widely desired among rice …
Rice (Oryza sativa L.) is a staple food for the majority of the world's population. Rice fragrance, aroma, or scent is …
126,329 results
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