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Gut microbiota from patients with COVID-19 cause alterations in mice that resemble post-COVID symptoms.
Mendes de Almeida V, Engel DF, Ricci MF, Cruz CS, Lopes ÍS, Alves DA, d' Auriol M, Magalhães J, Machado EC, Rocha VM, Carvalho TG, Lacerda LSB, Pimenta JC, Aganetti M, Zuccoli GS, Smith BJ, Carregari VC, da Silva Rosa E, Galvão I, Dantas Cassali G, Garcia CC, Teixeira MM, André LC, Ribeiro FM, Martins FS, Saia RS, Costa VV, Martins-de-Souza D, Hansbro PM, Marques JT, Aguiar ERGR, Vieira AT. Mendes de Almeida V, et al. Among authors: ricci mf. Gut Microbes. 2023 Dec;15(2):2249146. doi: 10.1080/19490976.2023.2249146. Gut Microbes. 2023. PMID: 37668317 Free PMC article.
Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice.
Oliveira SRM, Campos LL, Amaral MNS, Galotti B, Ricci MF, Vital KD, Souza RO, Uetanabaro APT, Junqueira MS, Silva AM, Fernandes SOA, Cardoso VN, Nicoli JR, Martins FS. Oliveira SRM, et al. Among authors: ricci mf. Probiotics Antimicrob Proteins. 2023 Oct;15(5):1180-1192. doi: 10.1007/s12602-022-09973-x. Epub 2022 Jul 30. Probiotics Antimicrob Proteins. 2023. PMID: 35907169
36 results