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Page 1
The Future of Food.
Galanakis CM. Galanakis CM. Foods. 2024 Feb 6;13(4):506. doi: 10.3390/foods13040506. Foods. 2024. PMID: 38397483 Free PMC article. Review.
Bioeconomy and green recovery in a post-COVID-19 era.
Galanakis CM, Brunori G, Chiaramonti D, Matthews R, Panoutsou C, Fritsche UR. Galanakis CM, et al. Sci Total Environ. 2022 Feb 20;808:152180. doi: 10.1016/j.scitotenv.2021.152180. Epub 2021 Dec 6. Sci Total Environ. 2022. PMID: 34883168 Free PMC article. Review.
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.
Rathod NB, Elabed N, Özogul F, Regenstein JM, Galanakis CM, Aljaloud SO, Ibrahim SA. Rathod NB, et al. Among authors: galanakis cm. Front Microbiol. 2022 Jun 22;13:875164. doi: 10.3389/fmicb.2022.875164. eCollection 2022. Front Microbiol. 2022. PMID: 35814679 Free PMC article. Review.
Colorectal cancer, screening and primary care: A mini literature review.
Hadjipetrou A, Anyfantakis D, Galanakis CG, Kastanakis M, Kastanakis S. Hadjipetrou A, et al. Among authors: galanakis cg. World J Gastroenterol. 2017 Sep 7;23(33):6049-6058. doi: 10.3748/wjg.v23.i33.6049. World J Gastroenterol. 2017. PMID: 28970720 Free PMC article. Review.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: galanakis cm. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
64 results