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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1980 1
1981 1
1983 1
1985 4
1986 2
1988 3
1989 3
1990 1
1991 3
1992 2
1994 1
1996 1
1997 3
1998 1
1999 2
2000 2
2001 4
2002 2
2003 2
2004 7
2005 1
2006 4
2007 4
2008 5
2009 1
2010 2
2011 3
2013 2
2014 4
2015 7
2016 6
2017 6
2018 5
2019 11
2020 11
2021 15
2022 10
2023 14
2024 17
2025 1

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162 results

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Page 1
The challenge of accounting for less frequently consumed foods with a high impact on nutrient intake estimates using the EFSA Comprehensive Food Consumption Database: The example of preformed vitamin A.
Valtueña Martínez S, Bohn T, Craciun I, Fabiani L, Ferreira de Sousa RS, Horvath Z, Ioannidou S, Lietz G, Livaniou A, Passeri G, Naska A. Valtueña Martínez S, et al. Among authors: fabiani l. EFSA J. 2024 Oct 29;22(10):e221002. doi: 10.2903/j.efsa.2024.e221002. eCollection 2024 Oct. EFSA J. 2024. PMID: 39473784 Free PMC article. No abstract available.
Hospitalization Rates for Respiratory Diseases After L'Aquila Earthquake.
D'Aloisio F, Vittorini P, Giuliani AR, Scatigna M, Del Papa J, Muselli M, Baccari G, Fabiani L. D'Aloisio F, et al. Among authors: fabiani l. Int J Environ Res Public Health. 2019 Jun 14;16(12):2109. doi: 10.3390/ijerph16122109. Int J Environ Res Public Health. 2019. PMID: 31207898 Free PMC article.
Scientific opinion on the tolerable upper intake level for folate.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Crous-Bou M, Molloy A, Ciccolallo L, de Sesmaisons Lecarré A, Fabiani L, Horvath Z, Karavasiloglou N, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA Panel), et al. Among authors: fabiani l. EFSA J. 2023 Nov 13;21(11):e08353. doi: 10.2903/j.efsa.2023.8353. eCollection 2023 Nov. EFSA J. 2023. PMID: 37965303 Free PMC article.
Exploring the association between physical activity and gut microbiota composition: a review of current evidence.
Gallè F, Valeriani F, Cattaruzza MS, Ubaldi F, Romano Spica V, Liguori G; WDPP, Working Group on Doping Prevention Project; GSMS-SItI, Working Group on Movement Sciences for Health, Italian Society of Hygiene, Preventive Medicine and Public Health. Gallè F, et al. Ann Ig. 2019 Nov-Dec;31(6):582-589. doi: 10.7416/ai.2019.2318. Ann Ig. 2019. PMID: 31616902 Free article. Review.
Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Lietz G, Passeri G, Craciun I, Fabiani L, Horvath Z, Valtueña Martínez S, Naska A. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: fabiani l. EFSA J. 2024 Jun 6;22(6):e8814. doi: 10.2903/j.efsa.2024.8814. eCollection 2024 Jun. EFSA J. 2024. PMID: 38846679 Free PMC article.
Progression of the ascending aorta diameter after surgical or transcatheter bicuspid aortic valve replacement.
Chiariello GA, Di Mauro M, Pasquini A, Bruno P, Nesta M, Fabiani L, Mazza A, Meloni M, Baldo E, Ponzo M, Ferraro F, Conserva AD, D'Acierno E, Villa E, Trani C, Burzotta F, Massetti M. Chiariello GA, et al. Among authors: fabiani l. Interdiscip Cardiovasc Thorac Surg. 2024 May 2;38(5):ivae100. doi: 10.1093/icvts/ivae100. Interdiscip Cardiovasc Thorac Surg. 2024. PMID: 38775458 Free PMC article.
Tolerable upper intake level for dietary sugars.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Bohn T, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Peláez C, Pentieva K, Siani A, Thies F, Tsabouri S, Adan R, Emmett P, Galli C, Kersting M, Moynihan P, Tappy L, Ciccolallo L, de Sesmaisons-Lecarré A, Fabiani L, Horvath Z, Martino L, Muñoz Guajardo I, Valtueña Martínez S, Vinceti M. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al. Among authors: fabiani l. EFSA J. 2022 Feb 28;20(2):e07074. doi: 10.2903/j.efsa.2022.7074. eCollection 2022 Feb. EFSA J. 2022. PMID: 35251356 Free PMC article.
Dietary Reference Values for riboflavin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Forss AC, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: fabiani l. EFSA J. 2017 Aug 7;15(8):e04919. doi: 10.2903/j.efsa.2017.4919. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625611 Free PMC article.
162 results