U01 EH001367/EH/NCEH CDC HHS/United States[Grants and Funding] - Search Results

Year	Number of Results
2006	1
2009	1
2011	1
2012	2
2014	2
2015	2
2016	1
2018	1
2019	1
2020	2
2021	3
2023	1
2025	0

1

Development of an Empirically Derived Measure of Food Safety Culture in Restaurants.

Kramer A, Hoover ER, Hedeen N, DiPrete L, Tuttle J, Irving DJ, Viveiros B, Nicholas D, Monroy JA, Moritz E, Brown L. Kramer A, et al. J Food Prot. 2023 Mar;86(3):100043. doi: 10.1016/j.jfp.2023.100043. Epub 2023 Jan 18. J Food Prot. 2023. PMID: 36916550 Free PMC article.

2

Managerial practices regarding workers working while ill.

Norton DM, Brown LG, Frick R, Carpenter LR, Green AL, Tobin-D'Angelo M, Reimann DW, Blade H, Nicholas DC, Egan JS, Everstine K. Norton DM, et al. J Food Prot. 2015 Jan;78(1):187-95. doi: 10.4315/0362-028X.JFP-14-134. J Food Prot. 2015. PMID: 25581195 Free PMC article.

3

Tomato handling practices in restaurants.

Kirkland E, Green LR, Stone C, Reimann D, Nicholas D, Mason R, Frick R, Coleman S, Bushnell L, Blade H, Radke V, Selman C; EHS-Net Working Group. Kirkland E, et al. J Food Prot. 2009 Aug;72(8):1692-8. doi: 10.4315/0362-028x-72.8.1692. J Food Prot. 2009. PMID: 19722402 Free article.

4

Ground beef recall associated with non-O157 Shiga toxin-producing Escherichia coli, United States.

Robbins A, Anand M, Nicholas DC, Egan JS, Musser KA, Giguere S, Prince H, Beaufait HE, Sears SD, Borda J, Dietz D, Collaro T, Evans P, Seys SA, Kissler BW. Robbins A, et al. Emerg Infect Dis. 2014 Jan;20(1):165-7. doi: 10.3201/eid2001.130915. Emerg Infect Dis. 2014. PMID: 24377832 Free PMC article. No abstract available.

5

Public health approach to detection of non-O157 Shiga toxin-producing Escherichia coli: summary of two outbreaks and laboratory procedures.

Schaffzin JK, Coronado F, Dumas NB, Root TP, Halse TA, Schoonmaker-Bopp DJ, Lurie MM, Nicholas D, Gerzonich B, Johnson GS, Wallace BJ, Musser KA. Schaffzin JK, et al. Epidemiol Infect. 2012 Feb;140(2):283-9. doi: 10.1017/S0950268811000719. Epub 2011 May 5. Epidemiol Infect. 2012. PMID: 21554779

6

Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants.

Hedberg CW, Smith SJ, Kirkland E, Radke V, Jones TF, Selman CA; EHS-Net Working Group. Hedberg CW, et al. J Food Prot. 2006 Nov;69(11):2697-702. doi: 10.4315/0362-028x-69.11.2697. J Food Prot. 2006. PMID: 17133814 Free article.

7

Retail Deli Slicer Inspection Practices: An EHS-Net Study.

Lipcsei LE, Brown LG, Hoover ER, Faw BV, Hedeen N, Matis B, Nicholas D, Ripley D. Lipcsei LE, et al. J Food Prot. 2018 May;81(5):799-805. doi: 10.4315/0362-028X.JFP-17-407. J Food Prot. 2018. PMID: 29637808 Free PMC article.

8

Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety.

Brown LG, Ebrahim-Zadeh SD, Hoover ER, DiPrete L, Matis B, Viveiros B, Irving DJ, Copeland D, Nicholas D, Hedeen N, Tuttle J, Williams L, Liggans G, Kramer A. Brown LG, et al. Foodborne Pathog Dis. 2021 Nov;18(11):798-804. doi: 10.1089/fpd.2021.0003. Epub 2021 Jul 27. Foodborne Pathog Dis. 2021. PMID: 34314625 Free PMC article.

9

Retail Deli Slicer Cleaning Frequency--Six Selected Sites, United States, 2012.

Brown LG, Hoover ER, Ripley D, Matis B, Nicholas D, Hedeen N, Faw B. Brown LG, et al. MMWR Morb Mortal Wkly Rep. 2016 Apr 1;65(12):306-10. doi: 10.15585/mmwr.mm6512a2. MMWR Morb Mortal Wkly Rep. 2016. PMID: 27031689 Free article.

10

Algal bloom-associated disease outbreaks among users of freshwater lakes--United States, 2009-2010.

Hilborn ED, Roberts VA, Backer L, Deconno E, Egan JS, Hyde JB, Nicholas DC, Wiegert EJ, Billing LM, Diorio M, Mohr MC, Hardy JF, Wade TJ, Yoder JS, Hlavsa MC; Centers for Disease Control and Prevention (CDC). Hilborn ED, et al. MMWR Morb Mortal Wkly Rep. 2014 Jan 10;63(1):11-5. MMWR Morb Mortal Wkly Rep. 2014. PMID: 24402467 Free PMC article.

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