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Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems.
Foods. 2024 Jan 26;13(3):398. doi: 10.3390/foods13030398.
Foods. 2024.
PMID: 38338533
Free PMC article.
Flavor Characteristics, Antioxidant Activity and In Vitro Digestion Properties of Bread with Large-Leaf Yellow Tea Powder.
Zhang G, Zhong Y, Zhang X, Wang Y, Sun Y, Li X, Liu Z, Liang J.
Zhang G, et al.
Foods. 2024 Feb 26;13(5):715. doi: 10.3390/foods13050715.
Foods. 2024.
PMID: 38472828
Free PMC article.
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