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Volatile Compounds Analysis and Biomarkers Identification of Four Native Apricot (Prunus armeniaca L.) Cultivars Grown in Xinjiang Region of China.
Foods. 2022 Aug 1;11(15):2297. doi: 10.3390/foods11152297.
Foods. 2022.
PMID: 35954064
Free PMC article.
Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.
Su C, Li T, Wang Y, Ge Z, Xiao J, Shi X, Wang B.
Su C, et al.
J Food Sci. 2022 Jan;87(1):231-250. doi: 10.1111/1750-3841.16002. Epub 2021 Dec 26.
J Food Sci. 2022.
PMID: 34954821
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