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Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin.
Foods. 2023 Mar 15;12(6):1249. doi: 10.3390/foods12061249.
Foods. 2023.
PMID: 36981174
Free PMC article.
Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization.
Zhang Q, Wu C, Wang T, Sun Y, Li T, Fan G.
Zhang Q, et al.
J Food Sci. 2019 Jan;84(1):73-79. doi: 10.1111/1750-3841.14411. Epub 2018 Dec 21.
J Food Sci. 2019.
PMID: 30575032
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