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Antioxidative system in sweet potato root is activated by low-temperature storage.
J Sci Food Agric. 2019 Jun;99(8):3824-3833. doi: 10.1002/jsfa.9604. Epub 2019 Feb 16.
J Sci Food Agric. 2019.
PMID: 30677132
MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato.
Wei ZZ, Hu KD, Zhao DL, Tang J, Huang ZQ, Jin P, Li YH, Han Z, Hu LY, Yao GF, Zhang H.
Wei ZZ, et al.
BMC Plant Biol. 2020 Jun 5;20(1):258. doi: 10.1186/s12870-020-02451-y.
BMC Plant Biol. 2020.
PMID: 32503504
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