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Algae as Food in Europe: An Overview of Species Diversity and Their Application.
Mendes MC, Navalho S, Ferreira A, Paulino C, Figueiredo D, Silva D, Gao F, Gama F, Bombo G, Jacinto R, Aveiro SS, Schulze PSC, Gonçalves AT, Pereira H, Gouveia L, Patarra RF, Abreu MH, Silva JL, Navalho J, Varela JCS, Speranza LG. Mendes MC, et al. Foods. 2022 Jun 24;11(13):1871. doi: 10.3390/foods11131871. Foods. 2022. PMID: 35804686 Free PMC article. Review.
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment.
Schmid B, Navalho S, Schulze PSC, Van De Walle S, Van Royen G, Schüler LM, Maia IB, Bastos CRV, Baune MC, Januschewski E, Coelho A, Pereira H, Varela J, Navalho J, Cavaco Rodrigues AM. Schmid B, et al. Foods. 2022 Jun 24;11(13):1873. doi: 10.3390/foods11131873. Foods. 2022. PMID: 35804687 Free PMC article.