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The Structural Flexibility of PR-10 Food Allergens.
Führer S, Unterhauser J, Zeindl R, Eidelpes R, Fernández-Quintero ML, Liedl KR, Tollinger M. Führer S, et al. Int J Mol Sci. 2022 Jul 26;23(15):8252. doi: 10.3390/ijms23158252. Int J Mol Sci. 2022. PMID: 35897827 Free PMC article.
Ascorbylation of a Reactive Cysteine in the Major Apple Allergen Mal d 1.
Ahammer L, Unterhauser J, Eidelpes R, Meisenbichler C, Nothegger B, Covaciu CE, Cova V, Kamenik AS, Liedl KR, Breuker K, Eisendle K, Reider N, Letschka T, Tollinger M. Ahammer L, et al. Foods. 2022 Sep 21;11(19):2953. doi: 10.3390/foods11192953. Foods. 2022. PMID: 36230029 Free PMC article.