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Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue.
Foods. 2021 Aug 9;10(8):1840. doi: 10.3390/foods10081840.
Foods. 2021.
PMID: 34441617
Free PMC article.
Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field-A Comparison Study.
Wiktor A, Landfeld A, Matys A, Novotná P, Dadan M, Kováříková E, Nowacka M, Mulenko M, Witrowa-Rajchert D, Strohalm J, Houška M.
Wiktor A, et al.
Foods. 2021 Aug 20;10(8):1943. doi: 10.3390/foods10081943.
Foods. 2021.
PMID: 34441719
Free PMC article.
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