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Impacts of land-use changes on the variability of microbiomes in soil profiles.
J Sci Food Agric. 2021 Sep;101(12):5056-5066. doi: 10.1002/jsfa.11150. Epub 2021 Mar 13.
J Sci Food Agric. 2021.
PMID: 33570760
Long-term continuous cropping affects ecoenzymatic stoichiometry of microbial nutrient acquisition: a case study from a Chinese Mollisol.
Chen X, Han X, Lu X, Yan J, Biswas A, Zou W.
Chen X, et al.
J Sci Food Agric. 2021 Dec;101(15):6338-6346. doi: 10.1002/jsfa.11304. Epub 2021 Jun 4.
J Sci Food Agric. 2021.
PMID: 33970498
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