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Year | Number of Results |
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2023 | 1 |
2024 | 2 |
2025 | 0 |
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Pulse Protein Isolates as Competitive Food Ingredients: Origin, Composition, Functionalities, and the State-of-the-Art Manufacturing.
Foods. 2023 Dec 19;13(1):6. doi: 10.3390/foods13010006.
Foods. 2023.
PMID: 38201034
Free PMC article.
Review.
Advances in Biosensors for the Rapid Detection of Marine Biotoxins: Current Status and Future Perspectives.
Zhu X, Zhao Y, Wu L, Gao X, Huang H, Han Y, Zhu T.
Zhu X, et al.
Biosensors (Basel). 2024 Apr 19;14(4):203. doi: 10.3390/bios14040203.
Biosensors (Basel). 2024.
PMID: 38667196
Free PMC article.
Review.
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Pea-Protein-Stabilized Emulsion as a High-Performance Cryoprotectant in Frozen Dough: Effects on the Storage Stability and Baking Performance.
Li D, Shi Y, Ouyang Z, Teng Y, Chen B, Chen Y, Luo Y, Zhang N, Kumar N, Li Y, Li B, Zhu X.
Li D, et al.
Foods. 2024 Nov 28;13(23):3840. doi: 10.3390/foods13233840.
Foods. 2024.
PMID: 39682911
Free PMC article.
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