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2021 | 1 |
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Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model.
Foods. 2023 Dec 26;13(1):85. doi: 10.3390/foods13010085.
Foods. 2023.
PMID: 38201113
Free PMC article.
Macroporous resins combined with UPLC-QTRAP-MS/MS for the purification and identification of 3-deoxyanthocyanidins from Sorghum bicolor L. Moench and their bioactivities.
Wu Y, Yu X, Ding W, Xin M, Zhang X, Wang L, Wang H, Wang J.
Wu Y, et al.
J Food Sci. 2024 Nov 24. doi: 10.1111/1750-3841.17526. Online ahead of print.
J Food Sci. 2024.
PMID: 39581623
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Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated Cellulose.
Luo Y, Wu Y, Wang Y, Yu LL.
Luo Y, et al.
Foods. 2021 Nov 17;10(11):2831. doi: 10.3390/foods10112831.
Foods. 2021.
PMID: 34829113
Free PMC article.
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