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Microstructural, Textural, Sensory Properties and Quality of Wheat-Yam Composite Flour Noodles.
Foods. 2019 Oct 21;8(10):519. doi: 10.3390/foods8100519.
Foods. 2019.
PMID: 31640121
Free PMC article.
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
Zhu YY, Thakur K, Feng JY, Cai JS, Zhang JG, Hu F, Russo P, Spano G, Wei ZJ.
Zhu YY, et al.
Appl Microbiol Biotechnol. 2020 Jul;104(13):5759-5772. doi: 10.1007/s00253-020-10649-1. Epub 2020 May 9.
Appl Microbiol Biotechnol. 2020.
PMID: 32388761
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