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Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity.
Antioxidants (Basel). 2021 Aug 21;10(8):1317. doi: 10.3390/antiox10081317.
Antioxidants (Basel). 2021.
PMID: 34439565
Free PMC article.
Evaluation of Proanthocyanidins from Kiwi Leaves (Actinidia chinensis) against Caco-2 Cells Oxidative Stress through Nrf2-ARE Signaling Pathway.
Lv JM, Gouda M, Ye XQ, Shao ZP, Chen JC.
Lv JM, et al.
Antioxidants (Basel). 2022 Jul 14;11(7):1367. doi: 10.3390/antiox11071367.
Antioxidants (Basel). 2022.
PMID: 35883858
Free PMC article.
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Protective Effect of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Pomace Wine on Oxidative Stress of Hydrogen Peroxide by Regulating Keap1/Nrf2 Pathway in HepG2 Cells.
Jiang J, Zhu Y, Wang M, Chen J.
Jiang J, et al.
Foods. 2023 Apr 30;12(9):1863. doi: 10.3390/foods12091863.
Foods. 2023.
PMID: 37174401
Free PMC article.
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