201701180/Rural Affairs Committee of Tianjin[Grants and Funding] - Search Results

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Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process.

Zhao C, Xia T, Du P, Duan W, Zhang B, Zhang J, Zhu S, Zheng Y, Wang M, Yu Y. Zhao C, et al. Molecules. 2018 Nov 12;23(11):2949. doi: 10.3390/molecules23112949. Molecules. 2018. PMID: 30424522 Free PMC article.

Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus.

Zheng Y, Chang Y, Xie S, Song J, Wang M. Zheng Y, et al. Appl Microbiol Biotechnol. 2018 Mar;102(6):2535-2541. doi: 10.1007/s00253-018-8819-6. Epub 2018 Feb 11. Appl Microbiol Biotechnol. 2018. PMID: 29430583 Review.

Improving the acetic acid tolerance and fermentation of Acetobacter pasteurianus by nucleotide excision repair protein UvrA.

Zheng Y, Wang J, Bai X, Chang Y, Mou J, Song J, Wang M. Zheng Y, et al. Appl Microbiol Biotechnol. 2018 Aug;102(15):6493-6502. doi: 10.1007/s00253-018-9066-6. Epub 2018 May 21. Appl Microbiol Biotechnol. 2018. PMID: 29785501

Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.

Zheng Y, Chang Y, Zhang R, Song J, Xu Y, Liu J, Wang M. Zheng Y, et al. J Ind Microbiol Biotechnol. 2018 Sep;45(9):781-788. doi: 10.1007/s10295-018-2060-2. Epub 2018 Jul 14. J Ind Microbiol Biotechnol. 2018. PMID: 30008048

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