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From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils.
Foods. 2020 Sep 23;9(10):1341. doi: 10.3390/foods9101341.
Foods. 2020.
PMID: 32977468
Free PMC article.
First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
Pérez-Navarro J, et al.
J Sci Food Agric. 2019 Mar 30;99(5):2108-2123. doi: 10.1002/jsfa.9403. Epub 2018 Nov 20.
J Sci Food Agric. 2019.
PMID: 30298616
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Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén.
Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Chacón-Vozmediano JL, Martínez-Gascueña J, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S.
Pérez-Navarro J, et al.
Foods. 2020 Sep 12;9(9):1282. doi: 10.3390/foods9091282.
Foods. 2020.
PMID: 32932602
Free PMC article.
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