Sander I - Search Results

1

Baker's asthma: still among the most frequent occupational respiratory disorders.

Baur X, Degens PO, Sander I. Baur X, et al. Among authors: sander i. J Allergy Clin Immunol. 1998 Dec;102(6 Pt 1):984-97. doi: 10.1016/s0091-6749(98)70337-9. J Allergy Clin Immunol. 1998. PMID: 9847440

2

Isolation and denomination of an important allergen in baking additives: alpha-amylase from Aspergillus oryzae (Asp o II).

Baur X, Chen Z, Sander I. Baur X, et al. Among authors: sander i. Clin Exp Allergy. 1994 May;24(5):465-70. doi: 10.1111/j.1365-2222.1994.tb00935.x. Clin Exp Allergy. 1994. PMID: 8087658

3

[Are amylases in bakery products and flour potential food allergens?].

Baur X, Sander I, Jansen A, Czuppon AB. Baur X, et al. Among authors: sander i. Schweiz Med Wochenschr. 1994 May 21;124(20):846-51. Schweiz Med Wochenschr. 1994. PMID: 8209207 German.

4

Overview on denominated allergens.

Liebers V, Sander I, Van Kampen V, Raulf-Heimsoth M, Rozynek P, Baur X. Liebers V, et al. Among authors: sander i. Clin Exp Allergy. 1996 May;26(5):494-516. Clin Exp Allergy. 1996. PMID: 8735862 Review. No abstract available.

5

Heating inactivates the enzymatic activity and partially inactivates the allergenic activity of Asp o 2.

Baur X, Czuppon AB, Sander I. Baur X, et al. Among authors: sander i. Clin Exp Allergy. 1996 Feb;26(2):232-4. doi: 10.1111/j.1365-2222.1996.tb00084.x. Clin Exp Allergy. 1996. PMID: 8835132

6

Differentiation between cosensitization and cross-reactivity in wheat flour and grass pollen-sensitized subjects.

Sander I, Raulf-Heimsoth M, Düser M, Flagge A, Czuppon AB, Baur X. Sander I, et al. Int Arch Allergy Immunol. 1997 Apr;112(4):378-85. doi: 10.1159/000237483. Int Arch Allergy Immunol. 1997. PMID: 9104794

7

Development of a two-site enzyme-linked immunosorbent assay for alpha-amylase from Aspergillus oryzae based on monoclonal antibodies.

Sander I, Neuhaus-Schröder C, Borowitzki G, Baur X, Raulf-Heimsoth M. Sander I, et al. J Immunol Methods. 1997 Dec 15;210(1):93-101. doi: 10.1016/s0022-1759(97)00181-6. J Immunol Methods. 1997. PMID: 9502588

8

Allergy to Aspergillus-derived enzymes in the baking industry: identification of beta-xylosidase from Aspergillus niger as a new allergen (Asp n 14).

Sander I, Raulf-Heimsoth M, Siethoff C, Lohaus C, Meyer HE, Baur X. Sander I, et al. J Allergy Clin Immunol. 1998 Aug;102(2):256-64. doi: 10.1016/s0091-6749(98)70109-5. J Allergy Clin Immunol. 1998. PMID: 9723670

9

[Quantification of inhaled exposure to alpha-amylase in 2 bakeries].

Sander I, Neuhaus-Schröder C, Raulf-Heimsoth M, Doekes G, Heederik D, Baur X. Sander I, et al. Pneumologie. 1998 Aug;52(8):440-3. Pneumologie. 1998. PMID: 9774870 German.

10

Baker's asthma due to the enzyme xylanase -- a new occupational allergen.

Baur X, Sander I, Posch A, Raulf-Heimsoth M. Baur X, et al. Among authors: sander i. Clin Exp Allergy. 1998 Dec;28(12):1591-3. doi: 10.1046/j.1365-2222.1998.00429.x. Clin Exp Allergy. 1998. PMID: 10024232

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