Grant G - Search Results

1

Uptake of acetylated peptides from the small intestine in sheep and their nutritive value in rats.

Wallace RJ, Min WK, Witt MW, Grant G, MacRae JC, Maeng WJ, Newbold CJ, Rode LM. Wallace RJ, et al. Among authors: grant g. Br J Nutr. 1998 Jul;80(1):101-8. doi: 10.1017/s0007114598001822. Br J Nutr. 1998. PMID: 9797649

2

Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).

Pusztai A, Grant G, Brown DJ, Stewart JC, Bardocz S, Ewen SW, Gatehouse AM, Hilder V. Pusztai A, et al. Among authors: grant g. Br J Nutr. 1992 Nov;68(3):783-91. doi: 10.1079/bjn19920133. Br J Nutr. 1992. PMID: 1493140

3

Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.

Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A. Rubio LA, et al. Among authors: grant g. Br J Nutr. 1991 Nov;66(3):533-42. doi: 10.1079/bjn19910053. Br J Nutr. 1991. PMID: 1772875

4

The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.

Rubio LA, Grant G, Scislowski PW, Brown D, Bardocz S, Pusztai A. Rubio LA, et al. Among authors: grant g. J Nutr. 1995 Aug;125(8):2145-55. doi: 10.1093/jn/125.8.2145. J Nutr. 1995. PMID: 7643249

5

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.

Grant G, Dorward PM, Buchan WC, Armour JC, Pusztai A. Grant G, et al. Br J Nutr. 1995 Jan;73(1):17-29. Br J Nutr. 1995. PMID: 7857911

6

Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins.

Pusztai A, Ewen SW, Grant G, Brown DS, Stewart JC, Peumans WJ, Van Damme EJ, Bardocz S. Pusztai A, et al. Among authors: grant g. Br J Nutr. 1993 Jul;70(1):313-21. doi: 10.1079/bjn19930124. Br J Nutr. 1993. PMID: 8399111

7

Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet.

Pusztai A, Grant G, Buchan WC, Bardocz S, de Carvalho AF, Ewen SW. Pusztai A, et al. Among authors: grant g. Br J Nutr. 1998 Feb;79(2):213-21. doi: 10.1079/bjn19980033. Br J Nutr. 1998. PMID: 9536866

8

Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.

Rubio LA, Grant G, Dewey P, Brown D, Annand M, Bardocz S, Pusztai A. Rubio LA, et al. Among authors: grant g. J Nutr. 1998 Jun;128(6):1042-7. doi: 10.1093/jn/128.6.1042. J Nutr. 1998. PMID: 9614167

9

Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions.

Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A. Rubio LA, et al. Among authors: grant g. Br J Nutr. 1992 Mar;67(2):295-302. doi: 10.1079/bjn19920033. Br J Nutr. 1992. PMID: 1596502

10

Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content.

Pusztai A, Grant G, Bardocz S, Gelencser E, Hajos G. Pusztai A, et al. Among authors: grant g. Br J Nutr. 1997 Jun;77(6):933-45. doi: 10.1079/bjn19970091. Br J Nutr. 1997. PMID: 9227190

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