De Kruif KG - Search Results

1

Monomeric bovine beta-lactoglobulin adopts a beta-barrel fold at pH 2.

Fogolari F, Ragona L, Zetta L, Romagnoli S, De Kruif KG, Molinari H. Fogolari F, et al. Among authors: de kruif kg. FEBS Lett. 1998 Oct 2;436(2):149-54. doi: 10.1016/s0014-5793(98)00936-3. FEBS Lett. 1998. PMID: 9781668 Free article.

2

Equilibrium unfolding CD studies of bovine beta-lactoglobulin and its 14-52 fragment at acidic pH.

Ragona L, Confalonieri L, Zetta L, De Kruif KG, Mammi S, Peggion E, Longhi R, Molinari H. Ragona L, et al. Among authors: de kruif kg. Biopolymers. 1999 May;49(6):441-50. doi: 10.1002/(SICI)1097-0282(199905)49:6<441::AID-BIP2>3.0.CO;2-A. Biopolymers. 1999. PMID: 10193191

3

Bovine beta-lactoglobulin: interaction studies with palmitic acid.

Ragona L, Fogolari F, Zetta L, Pérez DM, Puyol P, De Kruif K, Löhr F, Rüterjans H, Molinari H. Ragona L, et al. Protein Sci. 2000 Jul;9(7):1347-56. doi: 10.1110/ps.9.7.1347. Protein Sci. 2000. PMID: 10933500 Free PMC article.

4

Aggregation of beta-lactoglobulin and influence of D2O.

Verheul M, Roefs SP, de Kruif KG. Verheul M, et al. Among authors: de kruif kg. FEBS Lett. 1998 Jan 16;421(3):273-6. doi: 10.1016/s0014-5793(97)01581-0. FEBS Lett. 1998. PMID: 9468321 Free article.

5

Association behavior of native beta-lactoglobulin.

Verheul M, Pedersen JS, Roefss SP, de Kruif KG. Verheul M, et al. Among authors: de kruif kg. Biopolymers. 1999 Jan;49(1):11-20. doi: 10.1002/(SICI)1097-0282(199901)49:1<11::AID-BIP2>3.0.CO;2-1. Biopolymers. 1999. PMID: 10070260

6

A novel pH-dependent dimerization motif in beta-lactoglobulin from pig (Sus scrofa).

Hoedemaeker FJ, Visschers RW, Alting AC, de Kruif KG, Kuil ME, Abrahams JP. Hoedemaeker FJ, et al. Among authors: de kruif kg. Acta Crystallogr D Biol Crystallogr. 2002 Mar;58(Pt 3):480-6. doi: 10.1107/s0907444902000616. Epub 2002 Feb 21. Acta Crystallogr D Biol Crystallogr. 2002. PMID: 11856834

7

A model for the denaturation and aggregation of beta-lactoglobulin.

Roefs SP, De Kruif KG. Roefs SP, et al. Among authors: de kruif kg. Eur J Biochem. 1994 Dec 15;226(3):883-9. doi: 10.1111/j.1432-1033.1994.00883.x. Eur J Biochem. 1994. PMID: 7813479 Free article.

8

Gelation of proteins from milk.

de Kruif KG, Hoffmann MA, van Marle ME, van Mil PJ, Roefs SP, Verheul M, Zoon N. de Kruif KG, et al. Faraday Discuss. 1995;(101):185-200. doi: 10.1039/fd9950100185. Faraday Discuss. 1995. PMID: 8804223

9

Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles.

O'Connell JE, Kelly AL, Fox PF, de Kruif KG. O'Connell JE, et al. Among authors: de kruif kg. J Agric Food Chem. 2001 Sep;49(9):4424-8. doi: 10.1021/jf001479h. J Agric Food Chem. 2001. PMID: 11559149

10

Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy.

Vasbinder AJ, van Mil PJ, Bot A, de Kruif KG. Vasbinder AJ, et al. Among authors: de kruif kg. Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):245-250. doi: 10.1016/s0927-7765(01)00177-1. Colloids Surf B Biointerfaces. 2001. PMID: 11377953

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