Ford RA - Search Results

1

The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe.

Adams TB, Greer DB, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA. Adams TB, et al. Among authors: ford ra. Food Chem Toxicol. 1998 Apr;36(4):249-78. doi: 10.1016/s0278-6915(97)00163-4. Food Chem Toxicol. 1998. PMID: 9651043 Review. No abstract available.

2

The FEMA GRAS assessment of alicyclic substances used as flavour ingredients.

Adams TB, Hallagan JB, Putnam JM, Gierke TL, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA. Adams TB, et al. Among authors: ford ra. Food Chem Toxicol. 1996 Sep;34(9):763-828. doi: 10.1016/s0278-6915(96)00051-8. Food Chem Toxicol. 1996. PMID: 8972877 Review.

3

The FEMA GRAS assessment of furfural used as a flavour ingredient. Flavor and Extract Manufacturers' Association.

Adams TB, Doull J, Goodman JI, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA. Adams TB, et al. Among authors: ford ra. Food Chem Toxicol. 1997 Aug;35(8):739-51. doi: 10.1016/s0278-6915(97)00056-2. Food Chem Toxicol. 1997. PMID: 9350219 Review.

4

The FEMA GRAS assessment of trans-anethole used as a flavouring substance. Flavour and Extract Manufacturer's Association.

Newberne P, Smith RL, Doull J, Goodman JI, Munro IC, Portoghese PS, Wagner BM, Weil CS, Woods LA, Adams TB, Lucas CD, Ford RA. Newberne P, et al. Among authors: ford ra. Food Chem Toxicol. 1999 Jul;37(7):789-811. doi: 10.1016/s0278-6915(99)00037-x. Food Chem Toxicol. 1999. PMID: 10496381 Clinical Trial.

5

90-day dermal toxicity study and neurotoxicity evaluation of nitromusks in the albino rat.

Ford RA, Api AM, Newberne PM. Ford RA, et al. Food Chem Toxicol. 1990 Jan;28(1):55-61. doi: 10.1016/0278-6915(90)90136-b. Food Chem Toxicol. 1990. PMID: 2312014

6

Correlation of structural class with no-observed-effect levels: a proposal for establishing a threshold of concern.

Munro IC, Ford RA, Kennepohl E, Sprenger JG. Munro IC, et al. Among authors: ford ra. Food Chem Toxicol. 1996 Sep;34(9):829-67. doi: 10.1016/s0278-6915(96)00049-x. Food Chem Toxicol. 1996. PMID: 8972878

7

Safety evaluation of dibenzyl ether.

Burdock GA, Ford RA. Burdock GA, et al. Among authors: ford ra. Food Chem Toxicol. 1992 Jul;30(7):559-66. doi: 10.1016/0278-6915(92)90189-r. Food Chem Toxicol. 1992. PMID: 1521829

8

Safety evaluation of benzophenone.

Burdock GA, Pence DH, Ford RA. Burdock GA, et al. Among authors: ford ra. Food Chem Toxicol. 1991 Nov;29(11):741-50. doi: 10.1016/0278-6915(91)90182-7. Food Chem Toxicol. 1991. PMID: 1761253

9

Thresholds of toxicological concern based on structure-activity relationships.

Munro IC, Ford RA, Kennepohl E, Sprenger JG. Munro IC, et al. Among authors: ford ra. Drug Metab Rev. 1996 Feb-May;28(1-2):209-17. doi: 10.3109/03602539608994000. Drug Metab Rev. 1996. PMID: 8744597 Review. No abstract available.

10

Influence of dose and sex on the disposition and hepatic effects of cinnamyl anthranilate in the B6C3F1 mouse.

Caldwell J, Anthony A, Cotgreave IA, Sangster SA, Sutton JD, Bernard BK, Ford RA. Caldwell J, et al. Among authors: ford ra. Food Chem Toxicol. 1985 Jun;23(6):559-66. doi: 10.1016/0278-6915(85)90179-6. Food Chem Toxicol. 1985. PMID: 4040102

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