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Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

Eppert I, Valdés-Stauber N, Götz H, Busse M, Scherer S. Eppert I, et al. Appl Environ Microbiol. 1997 Dec;63(12):4812-7. doi: 10.1128/aem.63.12.4812-4817.1997. Appl Environ Microbiol. 1997. PMID: 9406400 Free PMC article.

Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential.

Carnio MC, Eppert I, Scherer S. Carnio MC, et al. Among authors: eppert i. Int J Food Microbiol. 1999 Mar 1;47(1-2):89-97. doi: 10.1016/s0168-1605(99)00016-1. Int J Food Microbiol. 1999. PMID: 10357277

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