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In vitro assay to determine inactivation of Toxoplasma gondii in meat samples.
Opsteegh M, Cuperus T, van Buuren C, Dam-Deisz C, van Solt-Smits C, Verhaegen B, Joeres M, Schares G, Koudela B, Egberts F, Verkleij T, van der Giessen J, Wisselink HJ. Opsteegh M, et al. Among authors: wisselink hj. Int J Food Microbiol. 2024 May 2;416:110643. doi: 10.1016/j.ijfoodmicro.2024.110643. Epub 2024 Mar 2. Int J Food Microbiol. 2024. PMID: 38452660 Free article.
Systematic Review and Modelling of Age-Dependent Prevalence of Toxoplasma gondii in Livestock, Wildlife and Felids in Europe.
Dámek F, Swart A, Waap H, Jokelainen P, Le Roux D, Deksne G, Deng H, Schares G, Lundén A, Álvarez-García G, Betson M, Davidson RK, Györke A, Antolová D, Hurníková Z, Wisselink HJ, Sroka J, van der Giessen JWB, Blaga R, Opsteegh M. Dámek F, et al. Among authors: wisselink hj. Pathogens. 2023 Jan 6;12(1):97. doi: 10.3390/pathogens12010097. Pathogens. 2023. PMID: 36678447 Free PMC article.
91 results