Identification of a new genetic variant of bovine beta-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis.
Visser S, Slangen CJ, Lagerwerf FM, Van Dongen WD, Haverkamp J.
Visser S, et al.
J Chromatogr A. 1995 Sep 8;711(1):141-50. doi: 10.1016/0021-9673(95)00058-u.
J Chromatogr A. 1995.
PMID: 7496485
They included the genetic variants beta A1, beta A2, beta A3, and an unknown component previously denoted beta X [S. Visser et al., J. Chromatogr. 548 (1991) 361-370]. Tryptic digests of these components were compared by RP-HPLC and most peaks were analysed by mass …
They included the genetic variants beta A1, beta A2, beta A3, and an unknown component previously denoted beta X [S. Visser et …