Slangen CJ - Search Results

1

Reversed-phase high-performance liquid chromatographic separation of bovine kappa-casein macropeptide and characterization of isolated fractions.

Minikiewicz P, Slangen CJ, Lagerwerf FM, Haverkamp J, Rollema HS, Visser S. Minikiewicz P, et al. Among authors: slangen cj. J Chromatogr A. 1996 Aug 30;743(1):123-35. doi: 10.1016/0021-9673(96)00122-7. J Chromatogr A. 1996. PMID: 8817876

2

Phenotyping of bovine milk proteins by reversed-phase high-performance liquid chromatography.

Visser S, Slangen CJ, Rollema HS. Visser S, et al. Among authors: slangen cj. J Chromatogr. 1991 Jul 12;548(1-2):361-70. doi: 10.1016/s0021-9673(01)88619-2. J Chromatogr. 1991. PMID: 1939434

3

Identification of a new genetic variant of bovine beta-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis.

Visser S, Slangen CJ, Lagerwerf FM, Van Dongen WD, Haverkamp J. Visser S, et al. Among authors: slangen cj. J Chromatogr A. 1995 Sep 8;711(1):141-50. doi: 10.1016/0021-9673(95)00058-u. J Chromatogr A. 1995. PMID: 7496485

4

Action of a cell-envelope proteinase (CEPIII-type) from Lactococcus lactis subsp. cremoris AM1 on bovine kappa-casein.

Visser S, Slangen CJ, Robben AJ, van Dongen WD, Heerma W, Haverkamp J. Visser S, et al. Among authors: slangen cj. Appl Microbiol Biotechnol. 1994 Aug;41(6):644-51. doi: 10.1007/BF00167279. Appl Microbiol Biotechnol. 1994. PMID: 7765163

5

Use of mass spectrometry To rapidly characterize the heterogeneity of bovine alpha-lactalbumin.

Slangen CJ, Visser S. Slangen CJ, et al. J Agric Food Chem. 1999 Nov;47(11):4549-56. doi: 10.1021/jf990212j. J Agric Food Chem. 1999. PMID: 10552849

6

Specificity of a cell-envelope-located proteinase (PIII-type) from Lactococcus lactis subsp. cremoris AM1 in its action on bovine beta-casein.

Visser S, Robben AJ, Slangen CJ. Visser S, et al. Among authors: slangen cj. Appl Microbiol Biotechnol. 1991 Jul;35(4):477-83. doi: 10.1007/BF00169753. Appl Microbiol Biotechnol. 1991. PMID: 1367552

7

Characterization of bovine kappa-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography.

Vreeman HJ, Visser S, Slangen CJ, Van Riel JA. Vreeman HJ, et al. Among authors: slangen cj. Biochem J. 1986 Nov 15;240(1):87-97. doi: 10.1042/bj2400087. Biochem J. 1986. PMID: 3103611 Free PMC article.

8

Peptide substrates for chymosin (rennin). Interaction sites in kappa-casein-related sequences located outside the (103-108)-hexapeptide region that fits into the enzyme's active-site cleft.

Visser S, Slangen CJ, van Rooijen PJ. Visser S, et al. Among authors: slangen cj. Biochem J. 1987 Jun 15;244(3):553-8. doi: 10.1042/bj2440553. Biochem J. 1987. PMID: 3128264 Free PMC article.

9

Functionality of beta-casein peptides: importance of amphipathicity for emulsion-stabilizing properties.

Caessens PW, Gruppen H, Slangen CJ, Visser S, Voragen AG. Caessens PW, et al. Among authors: slangen cj. J Agric Food Chem. 1999 May;47(5):1856-62. doi: 10.1021/jf9809479. J Agric Food Chem. 1999. PMID: 10552462

10

Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine alpha(s1)-, beta-, and kappa-Casein.

Visser S, Exterkate FA, Slangen CJ, de Veer GJ. Visser S, et al. Among authors: slangen cj. Appl Environ Microbiol. 1986 Nov;52(5):1162-6. doi: 10.1128/aem.52.5.1162-1166.1986. Appl Environ Microbiol. 1986. PMID: 16347215 Free PMC article.

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