Renard CM - Search Results

1

Some preliminary results on the action of rhamnogalacturonase on rhamnogalacturonan oligosaccharides from beet pulp.

Renard CM, Thibault JF, Mutter M, Schols HA, Voragen AG. Renard CM, et al. Int J Biol Macromol. 1995 Dec;17(6):333-6. doi: 10.1016/0141-8130(96)81841-1. Int J Biol Macromol. 1995. PMID: 8789335

2

Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp.

Renard CM, Lahaye M, Mutter M, Voragen FG, Thibault JF. Renard CM, et al. Carbohydr Res. 1997 Dec;305(2):271-80. doi: 10.1016/s0008-6215(97)10028-3. Carbohydr Res. 1997. PMID: 9581279

3

Glucuronic acid directly linked to galacturonic acid in the rhamnogalacturonan backbone of beet pectins.

Renard CM, Crépeau MJ, Thibault JF. Renard CM, et al. Eur J Biochem. 1999 Dec;266(2):566-74. doi: 10.1046/j.1432-1327.1999.00896.x. Eur J Biochem. 1999. PMID: 10561599 Free article.

4

Enzymatic degradation of cell walls of apples and characterization of solubilized products.

Capek P, Renard CM, Thibault JF. Capek P, et al. Among authors: renard cm. Int J Biol Macromol. 1995 Dec;17(6):337-40. doi: 10.1016/0141-8130(96)81842-3. Int J Biol Macromol. 1995. PMID: 8789336

5

The xylose-rich pectins from pea hulls.

Renard CM, Weightman RM, Thibault JF. Renard CM, et al. Int J Biol Macromol. 1997 Aug;21(1-2):155-62. doi: 10.1016/s0141-8130(97)00055-x. Int J Biol Macromol. 1997. PMID: 9283030

6

Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase.

Mutter M, Renard CM, Beldman G, Schols HA, Voragen AG. Mutter M, et al. Among authors: renard cm. Carbohydr Res. 1998 Sep;311(3):155-64. doi: 10.1016/s0008-6215(98)00188-8. Carbohydr Res. 1998. PMID: 9825518

7

Carbon Source Requirements for Exopolysaccharide Production by Lactobacillus casei CG11 and Partial Structure Analysis of the Polymer.

Cerning J, Renard CM, Thibault JF, Bouillanne C, Landon M, Desmazeaud M, Topisirovic L. Cerning J, et al. Among authors: renard cm. Appl Environ Microbiol. 1994 Nov;60(11):3914-9. doi: 10.1128/aem.60.11.3914-3919.1994. Appl Environ Microbiol. 1994. PMID: 16349427 Free PMC article.

8

Interactions between globular proteins and procyanidins of different degrees of polymerization.

Prigent SV, Voragen AG, van Koningsveld GA, Baron A, Renard CM, Gruppen H. Prigent SV, et al. Among authors: renard cm. J Dairy Sci. 2009 Dec;92(12):5843-53. doi: 10.3168/jds.2009-2261. J Dairy Sci. 2009. PMID: 19923589 Free article.

9

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

Denès JM, Baron A, Renard CM, Péan C, Drilleau JF. Denès JM, et al. Among authors: renard cm. Carbohydr Res. 2000 Aug 7;327(4):385-93. doi: 10.1016/s0008-6215(00)00070-7. Carbohydr Res. 2000. PMID: 10990023

10

Yield and composition of pectin extracted from Tunisian pomegranate peel.

Abid M, Renard CM, Watrelot AA, Fendri I, Attia H, Ayadi MA. Abid M, et al. Among authors: renard cm. Int J Biol Macromol. 2016 Dec;93(Pt A):186-194. doi: 10.1016/j.ijbiomac.2016.08.033. Epub 2016 Aug 11. Int J Biol Macromol. 2016. PMID: 27524274 Free article.

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