A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat.
Alessandroni L, Caprioli G, Faiella F, Fiorini D, Galli R, Huang X, Marinelli G, Nzekoue F, Ricciutelli M, Scortichini S, Silvi S, Tao J, Tramontano A, Turati D, Sagratini G.
Alessandroni L, et al. Among authors: faiella f.
Food Chem. 2022 Mar 1;371:131134. doi: 10.1016/j.foodchem.2021.131134. Epub 2021 Sep 15.
Food Chem. 2022.
PMID: 34656920