Hernández T - Search Results

1

Determination of patulin in apple juice by high-performance liquid chromatography with diode-array detection.

Bartolomé B, Bengoechea ML, Pérez-Ilzarbe FJ, Hernández T, Estrella I, Gómez-Cordovés C. Bartolomé B, et al. Among authors: hernandez t. J Chromatogr A. 1994 Mar 25;664(1):39-43. doi: 10.1016/0021-9673(94)80626-8. J Chromatogr A. 1994. PMID: 8012548

2

Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).

Dueñas M, Sun B, Hernández T, Estrella I, Spranger MI. Dueñas M, et al. Among authors: hernandez t. J Agric Food Chem. 2003 Dec 31;51(27):7999-8004. doi: 10.1021/jf0303215. J Agric Food Chem. 2003. PMID: 14690386

3

Phenolic Inhibitors of α-Amylase and Trypsin Enzymes by Extracts From Pears, Lentils, and Cocoa.

Quesada C, Bartolomé B, Nieto O, Gómez-Cordovés C, Hernández T, Estrella I. Quesada C, et al. Among authors: hernandez t. J Food Prot. 1996 Feb;59(2):185-192. doi: 10.4315/0362-028X-59.2.185. J Food Prot. 1996. PMID: 31159000 Free article.

4

Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine.

Hernandez T, Estrella I, Pérez-Gordo M, Alegría EG, Tenorio C, Ruiz-Larrrea F, Moreno-Arribas MV. Hernandez T, et al. J Agric Food Chem. 2007 Jun 27;55(13):5260-6. doi: 10.1021/jf063638o. Epub 2007 May 26. J Agric Food Chem. 2007. PMID: 17530768

5

Phenolic compounds in cherry ( Prunus avium ) heartwood with a view to their use in cooperage.

Sanz M, Cadahía E, Esteruelas E, Muñoz AM, Fernández De Simón B, Hernández T, Estrella I. Sanz M, et al. Among authors: hernandez t. J Agric Food Chem. 2010 Apr 28;58(8):4907-14. doi: 10.1021/jf100236v. J Agric Food Chem. 2010. PMID: 20302370

6

Phenolic compounds in chestnut (Castanea sativa Mill.) heartwood. Effect of toasting at cooperage.

Sanz M, Cadahía E, Esteruelas E, Muñoz AM, Fernández de Simón B, Hernández T, Estrella I. Sanz M, et al. Among authors: hernandez t. J Agric Food Chem. 2010 Sep 8;58(17):9631-40. doi: 10.1021/jf102718t. J Agric Food Chem. 2010. PMID: 20687564

7

Antioxidant activity of a red lentil extract and its fractions.

Amarowicz R, Estrella I, Hernández T, Dueñas M, Troszyńska A, Kosińska A, Pegg RB. Amarowicz R, et al. Among authors: hernandez t. Int J Mol Sci. 2009 Dec 23;10(12):5513-5527. doi: 10.3390/ijms10125513. Int J Mol Sci. 2009. PMID: 20054484 Free PMC article.

8

Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: hernandez t. J Agric Food Chem. 2010 Sep 22;58(18):10101-8. doi: 10.1021/jf102222t. J Agric Food Chem. 2010. PMID: 20735138

9

Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Among authors: hernandez t. Plant Foods Hum Nutr. 2011 Jun;66(2):187-95. doi: 10.1007/s11130-011-0230-8. Plant Foods Hum Nutr. 2011. PMID: 21573982

10

Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood.

Sanz M, Fernández de Simón B, Esteruelas E, Muñoz ÁM, Cadahía E, Hernández T, Estrella I, Pinto E. Sanz M, et al. Among authors: hernandez t. J Agric Food Chem. 2011 Apr 13;59(7):3135-45. doi: 10.1021/jf1042932. Epub 2011 Mar 4. J Agric Food Chem. 2011. PMID: 21375301

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