De Medici D - Search Results

1

Comparison of mouse bioassay, HPLC and enzyme immunoassay methods for determining diarrhetic shellfish poisoning toxins in mussels.

Draisci R, Croci L, Giannetti L, Cozzi L, Lucentini L, De Medici D, Stacchini A. Draisci R, et al. Among authors: de medici d. Toxicon. 1994 Nov;32(11):1379-84. doi: 10.1016/0041-0101(94)90410-3. Toxicon. 1994. PMID: 7886696

2

Diarrhetic shellfish poison in mussels: comparison of methods of detection and determination of the effectiveness of depuration.

Croci L, Toti L, De Medici D, Cozzi L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 1994 Dec;24(1-2):337-42. doi: 10.1016/0168-1605(94)90132-5. Int J Food Microbiol. 1994. PMID: 7703028

3

A rapid tissue culture assay for the detection of okadaic acid and related compounds in mussels.

Croci L, Cozzi L, Stacchini A, De Medici D, Toti L. Croci L, et al. Among authors: de medici d. Toxicon. 1997 Feb;35(2):223-30. doi: 10.1016/s0041-0101(96)00124-9. Toxicon. 1997. PMID: 9080579

4

Resistance of hepatitis A virus in mussels subjected to different domestic cookings.

Croci L, De Medici D, Di Pasquale S, Toti L. Croci L, et al. Among authors: de medici d. Int J Food Microbiol. 2005 Nov 25;105(2):139-44. doi: 10.1016/j.ijfoodmicro.2005.04.008. Epub 2005 Aug 1. Int J Food Microbiol. 2005. PMID: 16054720

5

Application of reverse transcriptase-nested-PCR for detection of poliovirus in mussels.

De Medici D, Beneduce F, Fiore A, Scalfaro C, Croci L. De Medici D, et al. Int J Food Microbiol. 1998 Mar 3;40(1-2):51-6. doi: 10.1016/s0168-1605(98)00015-4. Int J Food Microbiol. 1998. PMID: 9600610

6

Inactivation of hepatitis A virus in heat-treated mussels.

Croci L, Ciccozzi M, De Medici D, Di Pasquale S, Fiore A, Mele A, Toti L. Croci L, et al. Among authors: de medici d. J Appl Microbiol. 1999 Dec;87(6):884-8. doi: 10.1046/j.1365-2672.1999.00935.x. J Appl Microbiol. 1999. PMID: 10664911

7

Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea mussels.

Croci L, De Medici D, Scalfaro C, Fiore A, Divizia M, Donia D, Cosentino AM, Moretti P, Costantini G. Croci L, et al. Among authors: de medici d. J Appl Microbiol. 2000 Feb;88(2):293-8. doi: 10.1046/j.1365-2672.2000.00966.x. J Appl Microbiol. 2000. PMID: 10735998

8

Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus.

De Medici D, Ciccozzi M, Fiore A, Di Pasquale S, Parlato A, Ricci-Bitti P, Croci L. De Medici D, et al. J Food Prot. 2001 Jun;64(6):877-80. doi: 10.4315/0362-028x-64.6.877. J Food Prot. 2001. PMID: 11403143 Free article.

9

Comparison of PCR, electrochemical enzyme-linked immunosorbent assays, and the standard culture method for detecting salmonella in meat products.

Croci L, Delibato E, Volpe G, De Medici D, Palleschi G. Croci L, et al. Among authors: de medici d. Appl Environ Microbiol. 2004 Mar;70(3):1393-6. doi: 10.1128/AEM.70.3.1393-1396.2004. Appl Environ Microbiol. 2004. PMID: 15006758 Free PMC article.

10

Food as enteric viruses vehicle.

Toti L, Croci L, De Medici D. Toti L, et al. Among authors: de medici d. Ann Ig. 1992 Sep-Oct;4(5):323-8. Ann Ig. 1992. PMID: 1284906 No abstract available.

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