Roberts TA - Search Results

1

Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

McClure PJ, Blackburn CW, Cole MB, Curtis PS, Jones JE, Legan JD, Ogden ID, Peck MW, Roberts TA, Sutherland JP, et al. McClure PJ, et al. Among authors: roberts ta. Int J Food Microbiol. 1994 Nov;23(3-4):265-75. doi: 10.1016/0168-1605(94)90156-2. Int J Food Microbiol. 1994. PMID: 7873330 Review.

2

Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride.

Sutherland JP, Bayliss AJ, Roberts TA. Sutherland JP, et al. Among authors: roberts ta. Int J Food Microbiol. 1994 Feb;21(3):217-36. doi: 10.1016/0168-1605(94)90029-9. Int J Food Microbiol. 1994. PMID: 8024974

3

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, pH, storage temperature and NaNO2.

McClure PJ, Beaumont AL, Sutherland JP, Roberts TA. McClure PJ, et al. Among authors: roberts ta. Int J Food Microbiol. 1997 Mar 3;34(3):221-32. doi: 10.1016/s0168-1605(96)01193-2. Int J Food Microbiol. 1997. PMID: 9039568

4

The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes.

McClure PJ, Kelly TM, Roberts TA. McClure PJ, et al. Among authors: roberts ta. Int J Food Microbiol. 1991 Oct;14(1):77-91. doi: 10.1016/0168-1605(91)90039-r. Int J Food Microbiol. 1991. PMID: 1742175

5

Predicting microbial growth: graphical methods for comparing models.

Bratchell N, McClure PJ, Kelly TM, Roberts TA. Bratchell N, et al. Among authors: roberts ta. Int J Food Microbiol. 1990 Dec;11(3-4):279-87. doi: 10.1016/0168-1605(90)90021-v. Int J Food Microbiol. 1990. PMID: 2282286

6

A response surface study on the role of some environmental factors affecting the growth of Saccharomyces cerevisiae.

Kalathenos P, Baranyi J, Sutherland JP, Roberts TA. Kalathenos P, et al. Among authors: roberts ta. Int J Food Microbiol. 1995 Mar;25(1):63-74. doi: 10.1016/0168-1605(94)00085-k. Int J Food Microbiol. 1995. PMID: 7599031

7

A predictive model for the combined effect of pH, sodium chloride and storage temperature on the growth of Brochothrix thermosphacta.

McClure PJ, Baranyi J, Boogard E, Kelly TM, Roberts TA. McClure PJ, et al. Among authors: roberts ta. Int J Food Microbiol. 1993 Aug;19(3):161-78. doi: 10.1016/0168-1605(93)90074-q. Int J Food Microbiol. 1993. PMID: 8217514

8

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

Wijtzes T, McClure PJ, Zwietering MH, Roberts TA. Wijtzes T, et al. Among authors: roberts ta. Int J Food Microbiol. 1993 Apr;18(2):139-49. doi: 10.1016/0168-1605(93)90218-6. Int J Food Microbiol. 1993. PMID: 8494680

9

Food preservatives and the microbiological consequences of their reduction or omission.

Roberts TA, McClure PJ. Roberts TA, et al. Proc Nutr Soc. 1990 Feb;49(1):1-12. doi: 10.1079/pns19900003. Proc Nutr Soc. 1990. PMID: 2190223 Review. No abstract available.

10

Mathematics of predictive food microbiology.

Baranyi J, Roberts TA. Baranyi J, et al. Among authors: roberts ta. Int J Food Microbiol. 1995 Jul;26(2):199-218. doi: 10.1016/0168-1605(94)00121-l. Int J Food Microbiol. 1995. PMID: 7577358

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

144 results

Search Page

Filters