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NMR-Based Approaches in the Study of Foods.
Sobolev AP, Ingallina C, Spano M, Di Matteo G, Mannina L. Sobolev AP, et al. Among authors: mannina l. Molecules. 2022 Nov 15;27(22):7906. doi: 10.3390/molecules27227906. Molecules. 2022. PMID: 36432006 Free PMC article. Review.
Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder.
Ruggeri M, Bianchi E, Vigani B, Sánchez-Espejo R, Spano M, Totaro Fila C, Mannina L, Viseras C, Rossi S, Sandri G. Ruggeri M, et al. Among authors: mannina l. Antioxidants (Basel). 2023 Jan 2;12(1):112. doi: 10.3390/antiox12010112. Antioxidants (Basel). 2023. PMID: 36670974 Free PMC article.
Production of neosolaniol by Fusarium tumidum.
Altomare C, Ritieni A, Perrone G, Fogliano V, Mannina L, Logrieco A. Altomare C, et al. Among authors: mannina l. Mycopathologia. 1995 Jun;130(3):179-84. doi: 10.1007/BF01103102. Mycopathologia. 1995. PMID: 7566071
A new syringopeptin produced by bean strains of Pseudomonas syringae pv. syringae.
Grgurina I, Mariotti F, Fogliano V, Gallo M, Scaloni A, Iacobellis NS, Lo Cantore P, Mannina L, van Axel Castelli V, Greco ML, Graniti A. Grgurina I, et al. Among authors: mannina l. Biochim Biophys Acta. 2002 May 20;1597(1):81-9. doi: 10.1016/s0167-4838(02)00283-2. Biochim Biophys Acta. 2002. PMID: 12009406
142 results