Yeo YK - Search Results

1

Changes in ether-linked phospholipids in rat kidney by dietary alpha-linolenic acid in vivo.

Park JH, Park EJ, Kim KS, Yeo YK. Park JH, et al. Among authors: yeo yk. Lipids. 1995 Jun;30(6):541-6. doi: 10.1007/BF02537029. Lipids. 1995. PMID: 7651082

2

Ether lipid composition and molecular species alterations in carp brain (Cyprinus carpio L.) during normoxic temperature acclimation.

Yeo YK, Park EJ, Lee CW, Joo HT, Farkas T. Yeo YK, et al. Neurochem Res. 1997 Oct;22(10):1257-64. doi: 10.1023/a:1021937114401. Neurochem Res. 1997. PMID: 9342730

3

Dietary alpha-linolenic acid increases the biosynthesis of the choline glycerophospholipids from [14C]CDPcholine in rat liver and kidney but not in brain.

Kim KS, Park EJ, Lee CW, Joo HT, Yeo YK. Kim KS, et al. Among authors: yeo yk. Neurochem Res. 1997 Oct;22(10):1291-7. doi: 10.1023/a:1021945316218. Neurochem Res. 1997. PMID: 9342734

4

Influence of dietary fish oil on the relative synthesis of triacylglycerol and phospholipids in rat liver in vivo.

Yeo YK, Holub BJ. Yeo YK, et al. Lipids. 1990 Dec;25(12):811-4. doi: 10.1007/BF02535902. Lipids. 1990. PMID: 2093142

5

Polyphosphoinositides are derived from ether-linked inositol glycerophospholipids in rat brain.

Shin SH, Kim JS, Kim HR, Lim JK, Choi BK, Yeo YK. Shin SH, et al. Among authors: yeo yk. J Biochem Mol Biol. 2005 May 31;38(3):360-5. doi: 10.5483/bmbrep.2005.38.3.360. J Biochem Mol Biol. 2005. PMID: 15943914

6

Effects of dietary n - 3 fatty acids on mass changes and [3H]glycerol incorporation in various glycerolipid classes of rat kidney in vivo.

Yeo YK, Philbrick DJ, Holub BJ. Yeo YK, et al. Biochim Biophys Acta. 1989 Nov 6;1006(1):9-14. doi: 10.1016/0005-2760(89)90316-0. Biochim Biophys Acta. 1989. PMID: 2804075

7

The role of n-3 polyunsaturated fatty acids in brain: modulation of rat brain gene expression by dietary n-3 fatty acids.

Kitajka K, Puskás LG, Zvara A, Hackler L Jr, Barceló-Coblijn G, Yeo YK, Farkas T. Kitajka K, et al. Among authors: yeo yk. Proc Natl Acad Sci U S A. 2002 Mar 5;99(5):2619-24. doi: 10.1073/pnas.042698699. Proc Natl Acad Sci U S A. 2002. PMID: 11880617 Free PMC article.

8

Docosahexaenoic acid-enriched foods: production and effects on blood lipids.

Horrocks LA, Yeo YK. Horrocks LA, et al. Among authors: yeo yk. Lipids. 1999;34 Suppl:S313. doi: 10.1007/BF02562329. Lipids. 1999. PMID: 10419189 No abstract available.

9

Regulation of male sex hormone levels by soy isoflavones in rats.

Yi MA, Son HM, Lee JS, Kwon CS, Lim JK, Yeo YK, Park YS, Kim JS. Yi MA, et al. Among authors: yeo yk. Nutr Cancer. 2002;42(2):206-10. doi: 10.1207/S15327914NC422_9. Nutr Cancer. 2002. PMID: 12416261

10

The effect of long-term consumption of fish oil on platelet-activating factor synthesis in rat renal microsomes.

Yeo YK, Philbrick DJ, Holub BJ. Yeo YK, et al. Biochem Biophys Res Commun. 1989 May 15;160(3):1238-42. doi: 10.1016/s0006-291x(89)80136-6. Biochem Biophys Res Commun. 1989. PMID: 2543394

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