Park JH - Search Results

1

Changes in ether-linked phospholipids in rat kidney by dietary alpha-linolenic acid in vivo.

Park JH, Park EJ, Kim KS, Yeo YK. Park JH, et al. Among authors: park ej. Lipids. 1995 Jun;30(6):541-6. doi: 10.1007/BF02537029. Lipids. 1995. PMID: 7651082

2

Antioxidative and antigenotoxic activity of extracts from cosmos (Cosmos bipinnatus) flowers.

Jang IC, Park JH, Park E, Park HR, Lee SC. Jang IC, et al. Among authors: park jh, park e, park hr. Plant Foods Hum Nutr. 2008 Dec;63(4):205-10. doi: 10.1007/s11130-008-0086-8. Epub 2008 Aug 30. Plant Foods Hum Nutr. 2008. PMID: 18758962

3

Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods.

Park JH, Park YK, Park E. Park JH, et al. Among authors: park e, park yk. Plant Foods Hum Nutr. 2009 Dec;64(4):244-9. doi: 10.1007/s11130-009-0132-1. Epub 2009 Aug 27. Plant Foods Hum Nutr. 2009. PMID: 19711184

4

Influence of iron-overload on DNA damage and its repair in human leukocytes in vitro.

Park JH, Park E. Park JH, et al. Among authors: park e. Mutat Res. 2011 Jan 10;718(1-2):56-61. doi: 10.1016/j.mrgentox.2010.10.005. Epub 2010 Oct 23. Mutat Res. 2011. PMID: 20974287

5

Neuroprotective effects of SG-168 against oxidative stress-induced apoptosis in PC12 cells.

Yoon MY, Hwang JH, Park JH, Lee MR, Kim HJ, Park E, Park HR. Yoon MY, et al. Among authors: park jh, park e, park hr. J Med Food. 2011 Jan-Feb;14(1-2):120-7. doi: 10.1089/jmf.2010.1027. Epub 2010 Dec 4. J Med Food. 2011. PMID: 21128832

6

Effects of puffer (Sphoeroides rubripes) supplementation on disruption of antioxidant defense systems in ethanol-treated rats.

Joo JC, Park JH, Kim RY, Jeon KI, Lee HJ, Seo BY, Park E. Joo JC, et al. Among authors: park jh, park e. J Nutr Sci Vitaminol (Tokyo). 2011;57(1):80-6. doi: 10.3177/jnsv.57.80. J Nutr Sci Vitaminol (Tokyo). 2011. PMID: 21512295 Free article.

7

Antioxidant Effects of Spinach (Spinacia oleracea L.) Supplementation in Hyperlipidemic Rats.

Ko SH, Park JH, Kim SY, Lee SW, Chun SS, Park E. Ko SH, et al. Among authors: park jh, park e. Prev Nutr Food Sci. 2014 Jan;19(1):19-26. doi: 10.3746/pnf.2014.19.1.019. Prev Nutr Food Sci. 2014. PMID: 24772405 Free PMC article.

8

Antioxidant activity of orange flesh and peel extracted with various solvents.

Park JH, Lee M, Park E. Park JH, et al. Among authors: park e. Prev Nutr Food Sci. 2014 Dec;19(4):291-8. doi: 10.3746/pnf.2014.19.4.291. Epub 2014 Dec 31. Prev Nutr Food Sci. 2014. PMID: 25580393 Free PMC article.

9

Optimization of Mixing Ratio to Improve Antioxidant Activity of Aged Garlic with Pine Needle Using Response Surface Methodology.

Park JH, Shin E, Park E. Park JH, et al. Among authors: park e. Prev Nutr Food Sci. 2017 Sep;22(3):241-245. doi: 10.3746/pnf.2017.22.3.241. Epub 2017 Sep 30. Prev Nutr Food Sci. 2017. PMID: 29043224 Free PMC article.

10

Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant Activity.

Park JH, Shin E, Park E. Park JH, et al. Among authors: park e. Prev Nutr Food Sci. 2020 Mar 31;25(1):78-83. doi: 10.3746/pnf.2020.25.1.78. Prev Nutr Food Sci. 2020. PMID: 32292759 Free PMC article.

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