Glycemic index of foods: a physiological basis for carbohydrate exchange.
Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV.
Jenkins DJ, et al. Among authors: goff dv.
Am J Clin Nutr. 1981 Mar;34(3):362-6. doi: 10.1093/ajcn/34.3.362.
Am J Clin Nutr. 1981.
PMID: 6259925
Clinical Trial.