Utsumi S - Search Results

1

Differences in subunit composition of glycinin among soybean cultivars.

Mori T, Utsumi S, Inaba H, Kitamura K, Harada K. Mori T, et al. Among authors: utsumi s. J Agric Food Chem. 1981 Jan-Feb;29(1):20-3. doi: 10.1021/jf00103a006. J Agric Food Chem. 1981. PMID: 7193697 No abstract available.

2

Studies on subunit assembly of broad bean legumin in a reconstitution system.

Utsumi S, Mori T. Utsumi S, et al. J Biochem. 1983 Dec;94(6):2001-8. doi: 10.1093/oxfordjournals.jbchem.a134554. J Biochem. 1983. PMID: 6671975 Free article.

3

Crystal structure of soybean 11S globulin: glycinin A3B4 homohexamer.

Adachi M, Kanamori J, Masuda T, Yagasaki K, Kitamura K, Mikami B, Utsumi S. Adachi M, et al. Among authors: utsumi s. Proc Natl Acad Sci U S A. 2003 Jun 10;100(12):7395-400. doi: 10.1073/pnas.0832158100. Epub 2003 May 27. Proc Natl Acad Sci U S A. 2003. PMID: 12771376 Free PMC article.

4

Synthesis of glycinin in a wheat germ cell-free system.

Mori T, Takagi S, Utsumi S. Mori T, et al. Among authors: utsumi s. Biochem Biophys Res Commun. 1979 Mar 15;87(1):43-9. doi: 10.1016/0006-291x(79)91644-9. Biochem Biophys Res Commun. 1979. PMID: 454408 No abstract available.

5

Heterogeneity of broad bean legumin.

Utsumi S, Mori T. Utsumi S, et al. Biochim Biophys Acta. 1980 Feb 27;621(2):179-89. doi: 10.1016/0005-2795(80)90170-1. Biochim Biophys Acta. 1980. PMID: 7353037

6

The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins.

Mori T, Maruyama N, Nishizawa K, Higasa T, Yagasaki K, Ishimoto M, Utsumi S. Mori T, et al. Among authors: utsumi s. Plant J. 2004 Oct;40(2):238-49. doi: 10.1111/j.1365-313X.2004.02204.x. Plant J. 2004. PMID: 15447650 Free article.

7

Structure-physicochemical function relationships of soybean glycinin at subunit levels assessed by using mutant lines.

Maruyama N, Prak K, Motoyama S, Choi SK, Yagasaki K, Ishimoto M, Utsumi S. Maruyama N, et al. Among authors: utsumi s. J Agric Food Chem. 2004 Dec 29;52(26):8197-201. doi: 10.1021/jf048786y. J Agric Food Chem. 2004. PMID: 15612817

8

Comparison of protein chemical and physicochemical properties of rapeseed cruciferin with those of soybean glycinin.

Mohamed Salleh MR, Maruyama N, Adachi M, Hontani N, Saka S, Kato N, Ohkawa Y, Utsumi S. Mohamed Salleh MR, et al. Among authors: utsumi s. J Agric Food Chem. 2002 Dec 4;50(25):7380-5. doi: 10.1021/jf0202537. J Agric Food Chem. 2002. PMID: 12452662

9

Structure-function relationships of soybean proglycinins at subunit levels.

Prak K, Nakatani K, Katsube-Tanaka T, Adachi M, Maruyama N, Utsumi S. Prak K, et al. Among authors: utsumi s. J Agric Food Chem. 2005 May 4;53(9):3650-7. doi: 10.1021/jf047811x. J Agric Food Chem. 2005. PMID: 15853415

10

Structure-physicochemical function relationships of soybean beta-conglycinin heterotrimers.

Maruyama N, Mohamed Salleh MR, Takahashi K, Yagasaki K, Goto H, Hontani N, Nakagawa S, Utsumi S. Maruyama N, et al. Among authors: utsumi s. J Agric Food Chem. 2002 Jul 17;50(15):4323-6. doi: 10.1021/jf0117053. J Agric Food Chem. 2002. PMID: 12105965

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