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Principles governing the ecological-microbiological assessment of water used in the food industry.
Lab Pract. 1978 Jan;27(1):13-4.
Lab Pract. 1978.
PMID: 625100
No abstract available.
Proceedings: General aspects of quality assurance.
Paardekooper EJ.
Paardekooper EJ.
Antonie Van Leeuwenhoek. 1975;41(3):368. doi: 10.1007/BF02565073.
Antonie Van Leeuwenhoek. 1975.
PMID: 1082303
No abstract available.
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Beef quality assessed at European research centres.
Dransfield E, Nute GR, Roberts TA, Boccard R, Touraille C, Buchter L, Casteels M, Cosentino E, Hood DE, Joseph RL, Schon I, Paardekooper EJ.
Dransfield E, et al. Among authors: paardekooper ej.
Meat Sci. 1984;10(1):1-20. doi: 10.1016/0309-1740(84)90028-7.
Meat Sci. 1984.
PMID: 22055992
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