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Principles governing the ecological-microbiological assessment of water used in the food industry.
Lab Pract. 1978 Jan;27(1):13-4.
Lab Pract. 1978.
PMID: 625100
No abstract available.
The determination and enumeration of the ASSOCIATIVE microflora of edible emulsions. I. Mayonnaise, salad dressings and tomato ketchup.
Muys GT, van Gils HW, de Vogel P.
Muys GT, et al.
Lab Pract. 1966 Jun;15(6):648-52.
Lab Pract. 1966.
PMID: 5944113
No abstract available.
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Proceedings: Microbial safety and stability of food products.
Muys GT.
Muys GT.
Antonie Van Leeuwenhoek. 1975;41(3):369-71. doi: 10.1007/BF02565074.
Antonie Van Leeuwenhoek. 1975.
PMID: 1082304
No abstract available.
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