Liang W - Search Results

1

Effect of microwave treatment on the structural and physicochemical properties of amylose partially removed sorghum starch.

Wang X, Zhao Q, Li R, Liang W, Lin Q, Niu L, Zhao W, Li W. Wang X, et al. Among authors: liang w. Int J Biol Macromol. 2025 Jan 23:140285. doi: 10.1016/j.ijbiomac.2025.140285. Online ahead of print. Int J Biol Macromol. 2025. PMID: 39863227

2

The role and mechanism of electron beam irradiation in glutaric anhydride esterified proso millet starch: Multi-scale structure and physicochemical properties.

Liu X, Liang W, Zheng J, Zhao W, Shen H, Ge X, Zeng J, Gao H, Hu Y, Li W. Liu X, et al. Among authors: liang w. Int J Biol Macromol. 2023 Jul 15;243:125246. doi: 10.1016/j.ijbiomac.2023.125246. Epub 2023 Jun 9. Int J Biol Macromol. 2023. PMID: 37301340

3

Electron beam irradiation-assisted prepare pea starch nanocrystals and characterization of their molecular structure, physicochemical and rheological properties.

Zheng J, Zhao W, Liu X, Liang W, Zheng Y, Ge X, Shen H, Li W. Zheng J, et al. Among authors: liang w. Int J Biol Macromol. 2023 Nov 1;251:126384. doi: 10.1016/j.ijbiomac.2023.126384. Epub 2023 Aug 16. Int J Biol Macromol. 2023. PMID: 37595714

4

Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packaging.

Liang W, Ge X, Lin Q, Niu L, Zhao W, Muratkhan M, Li W. Liang W, et al. Int J Biol Macromol. 2024 Feb;257(Pt 1):128580. doi: 10.1016/j.ijbiomac.2023.128580. Epub 2023 Dec 3. Int J Biol Macromol. 2024. PMID: 38052283

5

Adequately increasing the wheat B-starch ratio can improve the structure-properties of dough during freeze-thaw cycles: Mechanisms and conformational relations.

Liang W, Sun C, Shen H, Lin Q, Niu L, Liu X, Zhao W, Li R, Li W. Liang W, et al. Int J Biol Macromol. 2024 Mar;260(Pt 1):129481. doi: 10.1016/j.ijbiomac.2024.129481. Epub 2024 Jan 17. Int J Biol Macromol. 2024. PMID: 38237835

6

Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality properties.

Lin Q, Liang W, Yan M, Zhao W, Niu L, Shen H, Li W. Lin Q, et al. Among authors: liang w. Int J Biol Macromol. 2024 Apr;265(Pt 1):130967. doi: 10.1016/j.ijbiomac.2024.130967. Epub 2024 Mar 17. Int J Biol Macromol. 2024. PMID: 38499122

7

Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability.

Liang W, Shen H, Lin Q, Liu X, Zhao W, Wang X, Zeng J, Gao H, Li W. Liang W, et al. Int J Biol Macromol. 2024 Aug;274(Pt 2):133256. doi: 10.1016/j.ijbiomac.2024.133256. Epub 2024 Jun 21. Int J Biol Macromol. 2024. PMID: 38908629

8

Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules.

Zhao W, Zhang B, Liang W, Liu X, Zheng J, Ge X, Shen H, Lu Y, Zhang X, Sun Z, Ospankulova G, Li W. Zhao W, et al. Among authors: liang w. Int J Biol Macromol. 2022 Nov 1;220:1-12. doi: 10.1016/j.ijbiomac.2022.08.068. Epub 2022 Aug 12. Int J Biol Macromol. 2022. PMID: 35970362

9

Fabrication of biodegradable blend plastic from konjac glucomannan/zein/ PVA and understanding its multi-scale structure and physicochemical properties.

Liang W, Zheng J, Saleh ASM, Zhao W, Liu X, Su C, Yan M, Ge X, Shen H, Ospankulova G, Zhainagul Kh K, Li W. Liang W, et al. Int J Biol Macromol. 2023 Jan 15;225:172-184. doi: 10.1016/j.ijbiomac.2022.10.199. Epub 2022 Oct 27. Int J Biol Macromol. 2023. PMID: 36309233

10

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch.

Liang W, Zhao W, Liu X, Zheng J, Sun Z, Ge X, Shen H, Ospankulova G, Muratkhan M, Li W. Liang W, et al. Food Res Int. 2022 Dec;162(Pt A):111947. doi: 10.1016/j.foodres.2022.111947. Epub 2022 Sep 17. Food Res Int. 2022. PMID: 36461282

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