Liu X - Search Results

1

Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums.

Zhang K, Chen M, Zhang X, Chen J, Chen X, Liu X, Li Y, Yu X. Zhang K, et al. Among authors: liu x. Food Res Int. 2025 Feb;201:115559. doi: 10.1016/j.foodres.2024.115559. Epub 2024 Dec 30. Food Res Int. 2025. PMID: 39849709

2

A diverse Fusarium community is responsible for contamination of rice with a variety of Fusarium toxins.

Qiu J, Gu H, Wang S, Ji F, He C, Jiang C, Shi J, Liu X, Shen G, Lee YW, Xu J. Qiu J, et al. Among authors: liu x. Food Res Int. 2024 Nov;195:114987. doi: 10.1016/j.foodres.2024.114987. Epub 2024 Aug 25. Food Res Int. 2024. PMID: 39277249

3

Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles.

Wei Y, Wang C, Liu X, Mackie A, Zhang L, Liu J, Mao L, Yuan F, Gao Y. Wei Y, et al. Among authors: liu j, liu x. Food Res Int. 2020 Dec;138(Pt B):109817. doi: 10.1016/j.foodres.2020.109817. Epub 2020 Oct 20. Food Res Int. 2020. PMID: 33288189 Free article.

4

Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates.

Guo X, Wang Q, Yang Q, Gong Z, Wu Y, Liu X. Guo X, et al. Among authors: liu x. Food Res Int. 2024 Jul;187:114407. doi: 10.1016/j.foodres.2024.114407. Epub 2024 Apr 22. Food Res Int. 2024. PMID: 38763661

5

Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion.

Liu X, Wang P, Zou YX, Luo ZG, Tamer TM. Liu X, et al. Food Res Int. 2020 Oct;136:109587. doi: 10.1016/j.foodres.2020.109587. Epub 2020 Jul 24. Food Res Int. 2020. PMID: 32846615

6

Discrimination and characterization of volatile organic compounds and nutritional values of three varieties of chopped pepper seeds.

Chen Y, Zhang X, Liu X, Liu Y, Hou A, Wang Y, Li L, Peng X, Xiao Y. Chen Y, et al. Among authors: liu y, liu x. Food Chem X. 2024 Jan 17;21:101150. doi: 10.1016/j.fochx.2024.101150. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38312485 Free PMC article.

7

Effects of Different Rootstocks on the Metabolites of Huanglongbing-Affected Sweet Orange Juices Using a Novel Combined Strategy of Untargeted Metabolomics and Machine Learning.

Liu X, Wang Z, Gmitter FG Jr, Grosser JW, Wang Y. Liu X, et al. J Agric Food Chem. 2023 Jan 18;71(2):1246-1257. doi: 10.1021/acs.jafc.2c07456. Epub 2023 Jan 6. J Agric Food Chem. 2023. PMID: 36606748

8

Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration.

Zhao Q, Xu Z, Liu X, Zhu H, Li Z, Liu Y, Yang J, Dong Q. Zhao Q, et al. Among authors: liu y, liu x. Food Res Int. 2024 Sep;192:114774. doi: 10.1016/j.foodres.2024.114774. Epub 2024 Jul 25. Food Res Int. 2024. PMID: 39147498

9

Textured vegetable protein as a partial replacement for lean meat in salami analogues: Perspectives on physicochemical properties, flavour and proteome changes.

Li Y, Liu X, Zhang J, Yang Z, Zhou C, Wu P, Li C, Xu X, Tang C, Zhou G, Liu Y. Li Y, et al. Among authors: liu y, liu x. Food Chem. 2025 Jan 15;463(Pt 1):140844. doi: 10.1016/j.foodchem.2024.140844. Epub 2024 Aug 10. Food Chem. 2025. PMID: 39236387

10

Starch molecular structural differences between chalky and translucent parts of chalky rice grains.

Tao K, Liu X, Yu W, Neoh GKS, Gilbert RG. Tao K, et al. Among authors: liu x. Food Chem. 2022 Nov 15;394:133471. doi: 10.1016/j.foodchem.2022.133471. Epub 2022 Jun 13. Food Chem. 2022. PMID: 35716496

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