Leite Júnior BRC - Search Results

1

Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties.

Pacheco AFC, Pacheco FC, Nalon GA, Cunha JS, Andressa I, Costa Paiva PH, Tribst AAL, Leite Júnior BRC. Pacheco AFC, et al. Among authors: leite junior brc. Food Res Int. 2025 Feb;201:115538. doi: 10.1016/j.foodres.2024.115538. Epub 2024 Dec 30. Food Res Int. 2025. PMID: 39849696

2

Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability.

Lelis CA, Andrade JC, Lima RC, Ribeiro RAP, Pacheco AFC, Pacheco FC, Leite-Junior BRC, Paiva PHC, Álvares TS, Conte-Junior CA. Lelis CA, et al. Among authors: leite junior brc. Food Chem. 2025 Mar 15;468:142452. doi: 10.1016/j.foodchem.2024.142452. Epub 2024 Dec 11. Food Chem. 2025. PMID: 39675276

3

Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?

Pereira NIA, Oliveira MDS, Reis BCC, Nascimento BL, Carneiro CR, Arruda TR, Vieira ENR, Leite Junior BRC. Pereira NIA, et al. Among authors: leite junior brc. Food Res Int. 2024 Sep;192:114849. doi: 10.1016/j.foodres.2024.114849. Epub 2024 Jul 30. Food Res Int. 2024. PMID: 39147528 Review.

4

Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure.

Cunha JS, Pacheco FC, Martins CCN, Pacheco AFC, Tribst AAL, Leite Júnior BRC. Cunha JS, et al. Among authors: leite junior brc. Food Res Int. 2024 Sep;191:114662. doi: 10.1016/j.foodres.2024.114662. Epub 2024 Jun 27. Food Res Int. 2024. PMID: 39059935

5

Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound.

Xavier LS, Pacheco FC, Nalon GA, Cunha JS, Santos FRD, Pacheco AFC, Tribst AAL, Leite Júnior BRC. Xavier LS, et al. Among authors: leite junior brc. Foods. 2024 May 16;13(10):1558. doi: 10.3390/foods13101558. Foods. 2024. PMID: 38790858 Free PMC article.

6

Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.

Gonçalves DJR, Costa NA, Amaral E Paiva MJD, Oliveira VC, Maia NMA, Magalhães IS, Borges LLR, Stringheta PC, Martins EMF, Vieira ÉNR, Rojas ML, Leite Júnior BRC. Gonçalves DJR, et al. Among authors: leite junior brc. Food Res Int. 2023 Nov;173(Pt 2):113374. doi: 10.1016/j.foodres.2023.113374. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37803711 Free article.

7

Impact of ultrasound and protease addition on the fermentation profile and final characteristics of fermented goat and sheep cheese whey.

Dos Santos FR, Leite Junior BRC, Tribst AAL. Dos Santos FR, et al. Among authors: leite junior brc. J Food Sci Technol. 2023 Sep;60(9):2444-2453. doi: 10.1007/s13197-023-05767-3. Epub 2023 May 25. J Food Sci Technol. 2023. PMID: 37424584 Free PMC article.

8

Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties.

Costa NA, Silveira LR, Amaral EP, Pereira GC, Paula DA, Vieira ÉNR, Martins EMF, Stringheta PC, Leite Júnior BRC, Ramos AM. Costa NA, et al. Among authors: leite junior brc. Food Res Int. 2023 Feb;164:112367. doi: 10.1016/j.foodres.2022.112367. Epub 2023 Jan 4. Food Res Int. 2023. PMID: 36737954

9

Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates.

Magalhães IS, Guimarães ADB, Tribst AAL, Oliveira EB, Leite Júnior BRC. Magalhães IS, et al. Among authors: leite junior brc. Food Res Int. 2022 Jul;157:111310. doi: 10.1016/j.foodres.2022.111310. Epub 2022 Apr 29. Food Res Int. 2022. PMID: 35761604 Free article.

10

Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis.

Capela APD, Tribst AAL, Augusto PED, Leite Júnior BRC. Capela APD, et al. Among authors: leite junior brc. Food Res Int. 2022 Jun;156:111343. doi: 10.1016/j.foodres.2022.111343. Epub 2022 May 7. Food Res Int. 2022. PMID: 35651102

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