Du M - Search Results

1

A preliminary study of combined toxicity and underlying mechanisms of imidacloprid and cadmium coexposure using a multiomics integration approach.

Wang Y, Zhuang Z, He G, Zalán Z, Shi H, Du M, Kan J, Cai T, Chen K. Wang Y, et al. Among authors: du m. Toxicology. 2025 Jan 21;511:154063. doi: 10.1016/j.tox.2025.154063. Online ahead of print. Toxicology. 2025. PMID: 39842396

2

Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea.

Yue Y, Wang Z, Zhong T, Guo M, Huang L, Yang L, Kan J, Zalán Z, Hegyi F, Takács K, Du M. Yue Y, et al. Among authors: du m. Microbiol Res. 2023 Feb;267:127253. doi: 10.1016/j.micres.2022.127253. Epub 2022 Nov 13. Microbiol Res. 2023. PMID: 36455309 Free article.

3

Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillusflavus.

Zhang Y, Li B, Fu M, Wang Z, Chen K, Du M, Zalán Z, Hegyi F, Kan J. Zhang Y, et al. Among authors: du m. Toxicon. 2024 May 28;243:107749. doi: 10.1016/j.toxicon.2024.107749. Epub 2024 May 4. Toxicon. 2024. PMID: 38710308

4

Characterization of the Metabolites of Neonicotinoid Insecticide Imidaclothiz in Mice.

Zhuang Z, Wang Y, Du M, Zalán Z, Shi H, Kan J, Chen K, Cai T. Zhuang Z, et al. Among authors: du m. J Agric Food Chem. 2024 Aug 14;72(32):17903-17911. doi: 10.1021/acs.jafc.4c04110. Epub 2024 Aug 3. J Agric Food Chem. 2024. PMID: 39096498

5

Potential modes of action of Pseudomonas fluorescens ZX during biocontrol of blue mold decay on postharvest citrus.

Wang Z, Mei X, Du M, Chen K, Jiang M, Wang K, Zalán Z, Kan J. Wang Z, et al. Among authors: du m. J Sci Food Agric. 2020 Jan 30;100(2):744-754. doi: 10.1002/jsfa.10079. Epub 2019 Nov 25. J Sci Food Agric. 2020. PMID: 31637724

6

Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop.

Wang Z, Chen X, Zhong T, Li B, Yang Q, Du M, Zalán Z, Kan J. Wang Z, et al. Among authors: du m. J Agric Food Chem. 2021 Nov 24;69(46):13810-13820. doi: 10.1021/acs.jafc.1c05709. Epub 2021 Nov 9. J Agric Food Chem. 2021. PMID: 34751564

7

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel.

Wang Z, Chen X, Guo Z, Feng X, Huang P, Du M, Zalán Z, Kan J. Wang Z, et al. Among authors: du m. Food Res Int. 2022 Mar;153:110958. doi: 10.1016/j.foodres.2022.110958. Epub 2022 Jan 25. Food Res Int. 2022. PMID: 35227480

8

Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B₁ detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights.

Yang G, Li B, Chen K, Du M, Zalán Z, Hegyi F, Kan J. Yang G, et al. Among authors: du m. Food Chem. 2024 Sep 15;452:139541. doi: 10.1016/j.foodchem.2024.139541. Epub 2024 May 6. Food Chem. 2024. PMID: 38718457

9

Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor.

Huang J, Yang G, Chen K, Du M, Zalán Z, Hegyi F, Kan J. Huang J, et al. Among authors: du m. Int J Food Microbiol. 2024 Sep 16;422:110809. doi: 10.1016/j.ijfoodmicro.2024.110809. Epub 2024 Jun 28. Int J Food Microbiol. 2024. PMID: 38955023

10

Potential of Volatile Organic Compounds Emitted by Pseudomonas fluorescens ZX as Biological Fumigants to Control Citrus Green Mold Decay at Postharvest.

Wang Z, Zhong T, Chen X, Yang B, Du M, Wang K, Zalán Z, Kan J. Wang Z, et al. Among authors: du m. J Agric Food Chem. 2021 Feb 24;69(7):2087-2098. doi: 10.1021/acs.jafc.0c07375. Epub 2021 Feb 9. J Agric Food Chem. 2021. PMID: 33560120

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