Marlida Y - Search Results

1

Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short-chain fatty acid.

Marlida Y, Shun TJ, Syofyan S, Ardani LR, Anggraini L. Marlida Y, et al. Vet World. 2024 Nov;17(11):2694-2700. doi: 10.14202/vetworld.2024.2694-2700. Epub 2024 Nov 30. Vet World. 2024. PMID: 39829651 Free PMC article.

2

Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics.

Ardani LR, Marlida Y, Zain M, Jamsari J, Fassah DM. Ardani LR, et al. Among authors: marlida y. Vet World. 2023 Feb;16(2):395-402. doi: 10.14202/vetworld.2023.395-402. Epub 2023 Feb 28. Vet World. 2023. PMID: 37041999 Free PMC article.

3

The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1.

Marlida Y, Nurmiati N, Husmaini H, Huda N, Anggraini L, Ardani LR. Marlida Y, et al. Vet World. 2023;16(7):1373-1379. doi: 10.14202/vetworld.2023.1373-1379. Epub 2023 Jul 4. Vet World. 2023. PMID: 37621548 Free PMC article.

4

New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitro.

Marlida Y, Harnentis H, Nur YS, Ardani LR. Marlida Y, et al. J Adv Vet Anim Res. 2023 Mar 31;10(1):96-102. doi: 10.5455/javar.2023.j657. eCollection 2023 Mar. J Adv Vet Anim Res. 2023. PMID: 37155537 Free PMC article.

5

Metagenomic analysis and biodiversity of bacteria in traditional fermented fish or Budu from West Sumatera, Indonesia.

Marlida Y, Susalam MK, Harnentis H, Jamsari J, Huda N, Noordin WNM, Anggraini L, Ardani LR. Marlida Y, et al. J Adv Vet Anim Res. 2023 Dec 31;10(4):801-808. doi: 10.5455/javar.2023.j736. eCollection 2023 Dec. J Adv Vet Anim Res. 2023. PMID: 38370893 Free PMC article.

6

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia.

Anggraini L, Marlida Y, Wizna W, Jamsari J, Mirzah M, Adzitey F, Huda N. Anggraini L, et al. Among authors: marlida y. F1000Res. 2018 Oct 19;7:1663. doi: 10.12688/f1000research.16224.3. eCollection 2018. F1000Res. 2018. PMID: 32201563 Free PMC article.

7

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin.

Harnentis H, Nurmiati N, Marlida Y, Adzitey F, Huda N. Harnentis H, et al. Among authors: marlida y. Vet World. 2019 Aug;12(8):1352-1357. doi: 10.14202/vetworld.2019.1352-1357. Epub 2019 Aug 30. Vet World. 2019. PMID: 31641319 Free PMC article.

8

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry.

Srifani A, Mirnawati M, Marlida Y, Rizal Y, Nurmiati N, Lee KW. Srifani A, et al. Among authors: marlida y. Vet World. 2024 May;17(5):1001-1011. doi: 10.14202/vetworld.2024.1001-1011. Epub 2024 May 9. Vet World. 2024. PMID: 38911076 Free PMC article.

9

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia.

Harnentis H, Marlida Y, Nur YS, Wizna W, Santi MA, Septiani N, Adzitey F, Huda N. Harnentis H, et al. Among authors: marlida y. Vet World. 2020 Sep;13(9):1922-1927. doi: 10.14202/vetworld.2020.1922-1927. Epub 2020 Sep 19. Vet World. 2020. PMID: 33132606 Free PMC article.

10

Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources.

Marlida Y, Saari N, Hassan Z, Radu S. Marlida Y, et al. Enzyme Microb Technol. 2000 Oct 1;27(7):511-515. doi: 10.1016/s0141-0229(00)00243-x. Enzyme Microb Technol. 2000. PMID: 10978773

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