Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Publication Date timeline is not available.
Page 1
Investigating the effects of citric acid concentrations on acidification, rheological, and microbial properties of fermented soy protein isolate yogurts.
J Food Sci. 2025 Jan;90(1):e17601. doi: 10.1111/1750-3841.17601.
J Food Sci. 2025.
PMID: 39828409
Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts.
Marlapati L, Basha RFS, Navarre A, Kinchla AJ, Nolden AA.
Marlapati L, et al. Among authors: basha rfs.
Foods. 2024 Mar 23;13(7):984. doi: 10.3390/foods13070984.
Foods. 2024.
PMID: 38611291
Free PMC article.
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.