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RIFM fragrance ingredient safety assessment, trans-4-decen-1-al, CAS Registry Number 65405-70-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 30:115284. doi: 10.1016/j.fct.2025.115284. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39892736 No abstract available.
RIFM fragrance ingredient safety assessment, 8-undecenal, CAS Registry Number 58296-81-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 30:115285. doi: 10.1016/j.fct.2025.115285. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39892733 No abstract available.
Update to RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 30:115288. doi: 10.1016/j.fct.2025.115288. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39892732 No abstract available.
RIFM fragrance ingredient safety assessment, nonanal, CAS Registry Number 124-19-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 30:115287. doi: 10.1016/j.fct.2025.115287. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39892731 No abstract available.
RIFM fragrance ingredient safety assessment, β-methyl-benzenepentanal, CAS Registry Number 55066-49-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 30:115283. doi: 10.1016/j.fct.2025.115283. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39892729 No abstract available.
Update to RIFM fragrance ingredient safety assessment, linalyl isovalerate, CAS Registry Number 1118-27-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 25;197 Suppl 1:115278. doi: 10.1016/j.fct.2025.115278. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39870189 No abstract available.
RIFM fragrance ingredient safety assessment, hexanal, CAS Registry Number 66-25-1.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 23;197 Suppl 1:115266. doi: 10.1016/j.fct.2025.115266. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39863076 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 4,8-dimethyl-7-nonen-2-ol, CAS Registry Number 40596-76-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sadekar n. Food Chem Toxicol. 2025 Jan 18;197 Suppl 1:115259. doi: 10.1016/j.fct.2025.115259. Online ahead of print. Food Chem Toxicol. 2025. PMID: 39832707 No abstract available.
1,461 results