Li M - Search Results

1

Genomic characteristics and virulence of common but overlooked Yersinia intermedia, Y. frederiksenii, and Y. kristensenii in food.

Lü Z, Su L, Han M, Wang X, Li M, Wang S, Cui S, Chen J, Yang B. Lü Z, et al. Among authors: li m. Int J Food Microbiol. 2025 Jan 3;430:111052. doi: 10.1016/j.ijfoodmicro.2024.111052. Online ahead of print. Int J Food Microbiol. 2025. PMID: 39798383

2

Prevalence, antibiotic susceptibility and genomic analysis of Salmonella from retail meats in Shaanxi, China.

Sheng H, Suo J, Dai J, Wang S, Li M, Su L, Cao M, Cao Y, Chen J, Cui S, Yang B. Sheng H, et al. Among authors: li m. Int J Food Microbiol. 2023 Oct 16;403:110305. doi: 10.1016/j.ijfoodmicro.2023.110305. Epub 2023 Jul 1. Int J Food Microbiol. 2023. PMID: 37421839

3

Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta-analysis.

Ma J, Dai J, Cao C, Su L, Cao M, He Y, Li M, Zhang Z, Chen J, Cui S, Yang B. Ma J, et al. Among authors: li m. Compr Rev Food Sci Food Saf. 2024 Jul;23(4):e13407. doi: 10.1111/1541-4337.13407. Compr Rev Food Sci Food Saf. 2024. PMID: 39030802

4

Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk.

Xi M, Hou Y, Cai Y, Shen H, Ao J, Li M, Wang J, Luo A. Xi M, et al. Among authors: li m. J Food Sci. 2023 Mar;88(3):1060-1074. doi: 10.1111/1750-3841.16473. Epub 2023 Jan 25. J Food Sci. 2023. PMID: 36695779

5

Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.

Xiao Y, Li J, Liu Y, Peng F, Wang X, Wang C, Li M, Xu H. Xiao Y, et al. Among authors: li j, li m. Food Chem. 2020 Sep 15;324:126876. doi: 10.1016/j.foodchem.2020.126876. Epub 2020 Apr 21. Food Chem. 2020. PMID: 32361092

6

Effects of egg phosvitin on mucosal transcriptional profiles and luminal microbiota composition in murine colon.

Li M , Zhang Q , Wang R , Lu M , Xu X , Liu X , Duan X . Li M , et al. Food Funct. 2019 May 22;10(5):2805-2816. doi: 10.1039/c9fo00074g. Food Funct. 2019. PMID: 31049530

7

Comparison of intestinal absorption of soybean protein isolate-, glutenin- and peanut protein isolate-bound N^ε-(carboxymethyl) lysine after in vitro gastrointestinal digestion.

Hao S, Ye M, Li N, Lu Z, Quan W, Xu H, Li M. Hao S, et al. Among authors: li m, li n. Food Res Int. 2024 Sep;192:114811. doi: 10.1016/j.foodres.2024.114811. Epub 2024 Jul 22. Food Res Int. 2024. PMID: 39147508

8

Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin.

Duan X, Li M, Ji B, Liu X, Xu X. Duan X, et al. Among authors: li m. Food Chem. 2017 Apr 15;221:1340-1345. doi: 10.1016/j.foodchem.2016.11.021. Epub 2016 Nov 4. Food Chem. 2017. PMID: 27979098

9

Effects of multiple freeze-thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides.

Li M , Li X , Li J , Lu M , Liu X , Duan X . Li M , et al. Among authors: li j, li x. Food Funct. 2018 Sep 19;9(9):4602-4610. doi: 10.1039/c8fo01101j. Food Funct. 2018. PMID: 30088822

10

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.

Feng L, Peng F, Wang X, Li M, Lei H, Xu H. Feng L, et al. Among authors: li m. Food Res Int. 2019 Feb;116:518-526. doi: 10.1016/j.foodres.2018.08.068. Epub 2018 Aug 23. Food Res Int. 2019. PMID: 30716976

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