Tan Z - Search Results

1

Enhanced ammonia-sensitive intelligent films based on a metal-organic framework for accurate shrimp freshness monitoring.

Hu Y, Tan Z. Hu Y, et al. Among authors: tan z. Food Chem. 2025 Jan 7;471:142805. doi: 10.1016/j.foodchem.2025.142805. Online ahead of print. Food Chem. 2025. PMID: 39798360

2

Preparation, design, identification and application of self-assembly peptides from seafood: A review.

Xu Z, Han S, Guan S, Zhang R, Chen H, Zhang L, Han L, Tan Z, Du M, Li T. Xu Z, et al. Among authors: tan z. Food Chem X. 2024 Jun 14;23:101557. doi: 10.1016/j.fochx.2024.101557. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39007120 Free PMC article.

3

Deep eutectic solvents-based three-phase partitioning for tomato peroxidase purification: A promising method for substituting t-butanol.

Chen X, Cai C, Tan Z. Chen X, et al. Among authors: tan z. Food Chem. 2022 Nov 1;393:133379. doi: 10.1016/j.foodchem.2022.133379. Epub 2022 Jun 2. Food Chem. 2022. PMID: 35691063

4

Extraction and purification of grape seed polysaccharides using pH-switchable deep eutectic solvents-based three-phase partitioning.

Chen X, Wang R, Tan Z. Chen X, et al. Among authors: tan z. Food Chem. 2023 Jun 30;412:135557. doi: 10.1016/j.foodchem.2023.135557. Epub 2023 Jan 24. Food Chem. 2023. PMID: 36724718

5

Aqueous two-phase system based on pH-responsive polymeric deep eutectic solvent for efficient extraction of aromatic amino acids.

Cai C, Ma S, Li F, Tan Z. Cai C, et al. Among authors: tan z. Food Chem. 2024 Jan 1;430:137029. doi: 10.1016/j.foodchem.2023.137029. Epub 2023 Jul 27. Food Chem. 2024. PMID: 37523819

6

CO₂-responsive deep eutectic solvents for the enhanced extraction of hesperidin from Fertile orange peel.

Wang S, Lei T, Liu L, Tan Z. Wang S, et al. Among authors: tan z. Food Chem. 2024 Jan 30;432:137255. doi: 10.1016/j.foodchem.2023.137255. Epub 2023 Aug 22. Food Chem. 2024. PMID: 37643516

7

Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale.

Li F, Li Q, Wu S, Tan Z. Li F, et al. Among authors: tan z. Food Chem. 2017 Feb 15;217:91-97. doi: 10.1016/j.foodchem.2016.08.092. Epub 2016 Aug 25. Food Chem. 2017. PMID: 27664612

8

Extraction and preliminary purification of polysaccharides from Camellia oleifera Abel. seed cake using a thermoseparating aqueous two-phase system based on EOPO copolymer and deep eutectic solvents.

Gao C, Cai C, Liu J, Wang Y, Chen Y, Wang L, Tan Z. Gao C, et al. Among authors: tan z. Food Chem. 2020 May 30;313:126164. doi: 10.1016/j.foodchem.2020.126164. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31935662

9

CO₂-triggered switchable hydrophilicity solvent as a recyclable extractant for ultrasonic-assisted extraction of Polygonatum sibiricum polysaccharides.

Chen J, Xu Y, Tan Z. Chen J, et al. Among authors: tan z. Food Chem. 2023 Feb 15;402:134301. doi: 10.1016/j.foodchem.2022.134301. Epub 2022 Sep 19. Food Chem. 2023. PMID: 36137381

10

Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (Pseudosciaena crocea).

Xu Z, Cao S, Zhu Z, Hu B, Chen H, Tu M, Tan Z, Du M, Li T. Xu Z, et al. Among authors: tan z. Food Chem. 2024 Mar 1;435:137512. doi: 10.1016/j.foodchem.2023.137512. Epub 2023 Sep 26. Food Chem. 2024. PMID: 37783125

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